CuvéePiedmontRed

Barbera d'Alba DOC Ape Reale

バルベーラ・ダルバ DOC アペ・レアーレ

Bel Colle

Barbera

About this wine

Bel Colle's Barbera d'Alba Ape Reale is a quintessential expression of the Piedmont region. Sourced from the clay and calcareous soils of the Langa hills, this wine captures the vibrant acidity and deep fruit character typical of the Barbera grape. It undergoes a meticulous aging process of 6 months in oak casks, which softens the tannins and adds a subtle layer of complexity without overpowering the wine's natural freshness. The result is an approachable, balanced, and food-friendly red wine that embodies the authentic spirit of Italian winemaking.

Beginner's Note

This is the perfect entry point for those wanting to explore Piedmont reds; it is approachable, fruity, and incredibly versatile.

Sommelier's Note

"This wine is an absolute must-try for Barbera lovers; it offers an unbeatable balance of quality and value that outperforms many higher-priced competitors."

Food Pairings

Pairs excellently with rich pasta dishes, roasted meats, and aged cheeses. It also complements savory mushroom-based recipes.

When to drink it

Ideal for casual weeknight dinners, gatherings with friends, or as a reliable house wine.

Specs

Grape Varieties
Barbera
Style
Red
Price Range
¥3,000-4,500 (based on ~$25 USD retail price, Wine Enthusiast 2022 vintage review)

Terroir & Winemaking

Grapes are harvested from clay/calcareous vineyards in the Langa hills. Fermentation is followed by 6 months of aging in oak casks to ensure structural harmony.

Frequently Asked Questions

What does this wine taste like?
It features vibrant red fruit flavors, such as cherry and plum, balanced by refreshing acidity and soft oak notes.
What food pairs best with this wine?
It pairs perfectly with tomato-based pasta, grilled meats, and savory Japanese dishes like yakitori.
When is the best time to drink this wine?
It is ready to drink now and will maintain its peak quality for the next 3 to 5 years.

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