CuvéePiedmontSparkling

Alta Langa DOCG Cuvée Valentina

アルタ・ランガ DOCG キュヴェ・ヴァレンティーナ

Bel Colle

Pinot Nero · Chardonnay

About this wine

Alta Langa DOCG Cuvée Valentina is a sophisticated Metodo Classico sparkling wine produced by Bel Colle in the heart of Piedmont. Crafted from a meticulous blend of Pinot Nero and Chardonnay, this wine undergoes a traditional secondary fermentation in the bottle, followed by an extended period of aging on the lees. It exhibits a refined perlage, complex aromas of toasted bread, citrus, and white flowers, and a crisp, elegant structure that reflects the unique terroir of the Alta Langa hills.

Beginner's Note

This is a premium Italian sparkling wine that offers a more complex and elegant experience than standard Prosecco.

Sommelier's Note

"This is an essential expression of Piedmontese sparkling wine; its precision and depth make it a mandatory addition to any serious collector's cellar."

Food Pairings

Pairs excellently with raw seafood, oysters, creamy cheeses, and light appetizers. Its acidity and structure also make it a perfect companion for tempura or sushi.

When to drink it

Ideal for celebratory toasts, sophisticated dinner parties, or as an elegant aperitif.

Specs

Grape Varieties
Pinot Nero, Chardonnay
Style
Sparkling
Price Range
¥6,000-8,500 (estimate, converted from typical Alta Langa Metodo Classico retail pricing)

Terroir & Winemaking

Produced using the Metodo Classico method. The grapes are harvested at optimal ripeness, followed by soft pressing and fermentation at controlled temperatures. The wine spends significant time on lees to develop depth and complexity before disgorgement.

Frequently Asked Questions

What does it taste like?
It features crisp acidity with notes of green apple, citrus, and a distinct brioche finish from long lees aging.
What food pairs best with it?
It pairs perfectly with delicate seafood, sushi, and fried dishes like tempura.
When is the best time to drink it?
It is ready to drink now but will continue to evolve beautifully for another 3 to 5 years.

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