About Alta Langa DOCG Cuvée Valentina Pas Dosé
- Style
- Sparkling
- Grape Varieties
- Pinot Nero, Chardonnay
- Price Range
- ¥6,000-8,000
- estimate, converted from typical Alta Langa Pas Dosé retail pricing
Alta Langa DOCG Cuvée Valentina Pas Dosé is a sophisticated Metodo Classico sparkling wine produced by Bel Colle in the heart of Piedmont. Crafted from a blend of Pinot Nero and Chardonnay, this zero-dosage wine undergoes extended aging on the lees to develop complex aromas of toasted bread, dried fruits, and delicate floral notes. The absence of added sugar highlights the purity of the fruit, the crisp acidity, and the refined, persistent perlage, making it a quintessential expression of the high-altitude Alta Langa terroir.
This is an absolute masterpiece of Piedmontese sparkling wine. You must experience its razor-sharp precision and elegant structure at least once.
New to wine?
If you enjoy crisp, dry sparkling wines like Champagne but want to explore Italian excellence, this is the perfect choice.
Food Pairings
Excellent with raw seafood, oysters, tempura, and light appetizers. Its high acidity and dry profile also make it a perfect match for sushi and sashimi.
When to drink it
Ideal for celebratory toasts, sophisticated dinner parties, or as a refined aperitif.
Terroir & Winemaking
Produced using the traditional Metodo Classico method. The wine is aged on the lees for an extended period. Zero dosage (Pas Dosé) ensures a bone-dry finish with no added sugar after disgorgement.
About the producer
Bel ColleElegant Barolo from the prestigious Monvigliero cru in Verduno.Visit the producer page →More wines from Bel Colle
- Alta Langa DOCG Cuvée ValentinaSparkling · Pinot Nero · Chardonnay
- Alta Langa DOCG Cuvée Valentina RoséSparkling · Pinot Nero
- Barbaresco DOCG ConvivioRed · Nebbiolo
- Barbaresco DOCG GallinaRed · Nebbiolo
- Barbera d'Alba DOC Ape RealeRed · Barbera
- Barbera d'Alba Superiore DOC Le MascheRed · Barbera
Frequently Asked Questions
- What does it taste like?
- It tastes like crisp green apples, toasted brioche, and hazelnuts with a bone-dry, mineral-driven finish.
- What food pairs best with this wine?
- It pairs best with delicate seafood, sushi, sashimi, and fried dishes like tempura.
- Is it ready to drink now?
- Yes, it is ready to drink now but will continue to evolve beautifully in the bottle for several years.
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