About Barbaresco DOCG Gallina
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥7,000-10,000
- estimate, converted from typical single-cru Barbaresco pricing
Barbaresco DOCG Gallina by Bel Colle is a prestigious expression of the Nebbiolo grape, sourced from the renowned Gallina cru in Neive. The vineyard is characterized by marly soil rich in fine sand, which imparts elegance, aromatic complexity, and refined tannins to the wine. It undergoes careful fermentation and aging to ensure the terroir's unique profile is preserved. On the palate, it reveals notes of red berries, dried flowers, and subtle spices, supported by a structured yet silky texture that defines the excellence of Barbaresco.
This is an absolute masterpiece of the Gallina cru. You must experience its impeccable balance and profound terroir expression at least once in your life.
New to wine?
This is a sophisticated red wine that showcases the elegance of Nebbiolo; it is perfect for those who appreciate complex, structured wines.
Food Pairings
Pairs exceptionally well with roasted red meats, game, aged cheeses, and truffle-based dishes. It also complements umami-rich Japanese cuisine such as grilled Wagyu beef or soy-glazed duck.
When to drink it
Ideal for formal dinners, celebrations, or as a centerpiece for a special evening with connoisseurs.
Terroir & Winemaking
Grapes are harvested from the Gallina vineyard. Fermentation occurs in stainless steel tanks with controlled temperature, followed by aging in oak barrels to refine the tannins and enhance aromatic depth.
About the producer
Bel ColleElegant Barolo from the prestigious Monvigliero cru in Verduno.Visit the producer page →More wines from Bel Colle
- Alta Langa DOCG Cuvée ValentinaSparkling · Pinot Nero · Chardonnay
- Alta Langa DOCG Cuvée Valentina Pas DoséSparkling · Pinot Nero · Chardonnay
- Alta Langa DOCG Cuvée Valentina RoséSparkling · Pinot Nero
- Barbaresco DOCG ConvivioRed · Nebbiolo
- Barbera d'Alba DOC Ape RealeRed · Barbera
- Barbera d'Alba Superiore DOC Le MascheRed · Barbera
Frequently Asked Questions
- What does this wine taste like?
- It tastes of red berries, dried rose petals, and earthy spices with a silky, structured finish.
- What food pairs best with this?
- It pairs best with rich red meats, game, and umami-forward dishes like grilled Wagyu.
- When is the best time to drink this?
- It is best enjoyed between 5 to 15 years after the vintage to allow the tannins to soften.
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