About this wine
Bel Colle's Barolo DOCG Riserva 10 Anni is a masterpiece of patience and precision. Sourced from the prestigious Monvigliero and Boscatto vineyards in Verduno, this wine undergoes an extraordinary aging process of at least 10 years before release. It showcases the elegance and aromatic complexity typical of Verduno's terroir, offering a sophisticated profile of dried rose petals, leather, truffle, and balsamic notes. The palate is structured yet refined, with silky tannins and a persistent, ethereal finish that defines the pinnacle of Nebbiolo craftsmanship.
This is a rare, mature wine that offers a unique chance to experience the peak of Barolo without waiting a decade yourself.
Sommelier's Note
"This is an absolute must-try for any serious collector; it is the definitive expression of Verduno's elegance and a benchmark for long-aged Barolo."
Food Pairings
Pairs exceptionally well with roasted game, braised beef, aged cheeses, and umami-rich dishes like soy-glazed mushrooms or grilled wagyu beef.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a serious wine tasting event.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥15,000-25,000 (estimate, converted from typical 10-year-aged Barolo Riserva pricing)
Terroir & Winemaking
Grapes are harvested from Monvigliero and Boscatto vineyards. The wine undergoes long maceration and is aged for 10 years in large oak barrels (botti), allowing for slow micro-oxygenation and integration of tannins.
Frequently Asked Questions
- What does this wine taste like?
- It tastes of dried flowers, forest floor, leather, and dark cherries with a velvety, long-lasting finish.
- What food should I pair with this?
- It pairs best with rich, savory dishes like truffle risotto, braised meats, or high-quality grilled beef.
- Is it ready to drink now?
- Yes, it is perfectly ready to drink now, though it will continue to evolve gracefully for several more years.
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