About Barolo DOCG Monvigliero
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥8,000-12,000
- approx. converted from typical retail $32-$57
Barolo Monvigliero by Bel Colle is a prestigious expression of the Nebbiolo grape, sourced from the iconic Monvigliero cru in Verduno. This vineyard is renowned for its unique microclimate and limestone-rich soils, which impart elegance, floral aromatics, and refined tannins to the wine. On the nose, it reveals complex layers of dried rose petals, red berries, and subtle spices. On the palate, it is structured yet graceful, showcasing the hallmark finesse of Verduno Barolo with a long, persistent finish that evolves beautifully with age.
This is an absolute masterpiece of Verduno terroir; it is a mandatory addition to any serious collector's cellar.
New to wine?
This is a sophisticated red wine that rewards patience; decant it for at least an hour to fully appreciate its complex aromas.
Food Pairings
Pairs exceptionally well with roasted game, truffle-infused dishes, aged cheeses, and traditional Japanese Wagyu beef steak or soy-braised duck.
When to drink it
Perfect for formal dinners, milestone celebrations, or as a centerpiece for a serious wine tasting experience.
Terroir & Winemaking
The grapes are harvested manually and undergo traditional fermentation in stainless steel tanks with controlled temperature. The wine is aged in large Slavonian oak barrels (botti) for an extended period to ensure structural harmony and integration of tannins, followed by bottle aging before release.
About the producer
Bel ColleElegant Barolo from the prestigious Monvigliero cru in Verduno.Visit the producer page →More wines from Bel Colle
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- Barbaresco DOCG ConvivioRed · Nebbiolo
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- Barbera d'Alba DOC Ape RealeRed · Barbera
Frequently Asked Questions
- What does this wine taste like?
- It tastes of dried roses, red cherries, and earthy spices with firm, silky tannins.
- What food pairs best with this?
- It pairs best with rich meat dishes, truffle pasta, and savory Japanese soy-based meat preparations.
- When is the best time to drink this?
- It is best enjoyed between 8 to 15 years after the vintage date to allow the tannins to soften.
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