About Barbera d'Alba Superiore DOC Le Masche
- Style
- Red
- Grape Varieties
- Barbera
- Price Range
- ¥5,000-7,000
- estimate, converted from typical Barbera d'Alba Superiore retail pricing
Le Masche is a premium expression of Barbera d'Alba from the Bel Colle estate, located in the heart of Piedmont. This Superiore selection is crafted from 100% Barbera grapes, showcasing the variety's natural high acidity and vibrant fruit profile, balanced by careful aging. It offers a bold, full-bodied structure, deep ruby color, and complex aromas of ripe dark cherries, blackberries, and subtle spicy undertones. The wine undergoes meticulous vinification to ensure elegance and longevity, making it a sophisticated representation of the terroir.
This is a definitive Barbera d'Alba that demands a place in every serious collector's cellar; its balance of power and finesse is unmatched at this price point.
New to wine?
A bold, fruit-forward red wine that is perfect for those who enjoy intense flavors and smooth, velvety tannins.
Food Pairings
Pairs exceptionally well with rich meat dishes, roasted game, aged cheeses, and savory pasta with truffle sauce.
When to drink it
Ideal for formal dinners, celebratory gatherings, or as a centerpiece for a sophisticated meat-focused meal.
Terroir & Winemaking
The grapes are harvested at optimal ripeness. Fermentation occurs in temperature-controlled stainless steel tanks, followed by aging in wood to refine tannins and enhance complexity. Alcohol content is approximately 15%.
About the producer
Bel ColleElegant Barolo from the prestigious Monvigliero cru in Verduno.Visit the producer page →More wines from Bel Colle
- Alta Langa DOCG Cuvée ValentinaSparkling · Pinot Nero · Chardonnay
- Alta Langa DOCG Cuvée Valentina Pas DoséSparkling · Pinot Nero · Chardonnay
- Alta Langa DOCG Cuvée Valentina RoséSparkling · Pinot Nero
- Barbaresco DOCG ConvivioRed · Nebbiolo
- Barbaresco DOCG GallinaRed · Nebbiolo
- Barbera d'Alba DOC Ape RealeRed · Barbera
Frequently Asked Questions
- What does this wine taste like?
- It tastes of concentrated dark cherries, blackberries, and warm spices with a vibrant, refreshing acidity.
- What food should I pair with this?
- It pairs best with rich, savory meat dishes, aged cheeses, and umami-rich Japanese dishes like grilled eel.
- When is the best time to drink this?
- It is ready to drink now but will continue to evolve and improve in the bottle for another 5 to 8 years.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier