About this wine
One of Barone Ricasoli's signature white wines, notable for being produced in a region famous for its reds. Torricella is an 80/20 blend of Chardonnay and Sauvignon Blanc from about three hectares planted in the late 1980s. The wine is fermented and aged 8-9 months in French oak barriques and small barrels, followed by a minimum of six months in bottle, giving it extra intensity and smoothness.
Proof that Chianti Classico country can make a serious, oak-aged white too.
Sommelier's Note
"Torricella is the wine that reminds you Chianti Classico isn't only about Sangiovese — this Chardonnay-led blend has real oak-aged ambition."
Food Pairings
A rich, textured white that pairs well with grilled fish, roast chicken, creamy pasta dishes and aged goat cheese.
When to drink it
Seafood dinners, warm-weather lunches, surprising guests who assume Chianti means red only.
Specs
- Grape Varieties
- Chardonnay, Sauvignon Blanc
- Style
- White
- Alcohol
- 13.5%
- Price Range
- ¥5,500-7,000
Terroir & Winemaking
80% Chardonnay, 20% Sauvignon Blanc from a single ~3-hectare vineyard planted in the late 1980s; fermented and aged 8-9 months in French oak barriques and small barrels, plus a minimum of 6 months in bottle.
Frequently Asked Questions
- What grapes are in Torricella?
- An 80/20 blend of Chardonnay and Sauvignon Blanc.
- Is Torricella oak-aged?
- Yes, it is fermented and aged 8-9 months in French oak barriques and small barrels, then rests a minimum of six months in bottle before release.
- What does Torricella taste like?
- Pale lemon in color with aromas of stone fruit and sweet floral spice; on the palate, peach, ripe apple, citrus, vanilla and honeysuckle with bright acidity and a crisp, chalky mineral finish.
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Talk to the SommelierMore wines from this producer
ブローリオ
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Barone Ricasoli's entry-level Chianti Classico and the gateway to the estate's range. Brolio is a blend from the five most representative soil types on the property (galestro, alberese, sandstone and more), giving a wine that captures the full diversity of the Brolio terroir in one bottle. The blend of roughly 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon is aged about nine months in 500-litre French oak tonneaux.
ロッカ・グイッチャルダ・リゼルヴァ
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Named after Rocca Guicciarda, once one of the most important estates within the Ricasoli property, this Chianti Classico Riserva is composed of roughly 90% Sangiovese, 5% Merlot and 5% Canaiolo Nero. It is aged about 21 months in wood followed by 3-6 months in bottle, resulting in a traditional, structured Riserva with an austere, complex character.
カステッロ・ディ・ブローリオ
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The flagship wine of Barone Ricasoli and one of Chianti Classico Gran Selezione's most iconic bottlings, produced only in the best vintages from a meticulous selection of estate-grown grapes across roughly 240 hectares of vineyards. The blend of about 97% Sangiovese and 3% Abrusco (an ancient local variety) is vinified plot by plot and then assembled, giving a wine of great complexity, balance and elegance.
コッレディラ
Colledilà
RedSangiovese
One of Barone Ricasoli's three single-vineyard Sangiovese crus that make up the Chianti Classico Gran Selezione range, alongside Roncicone and CeniPrimo. Colledilà comes from a seven-hectare vineyard at 390 metres above sea level with a southeastern exposure, planted with clones selected through the estate's own research into Sangiovese diversity. It is 100% Sangiovese, prized for its complex structure and modern elegance.
ロンチコーネ
Roncicone
RedSangiovese
One of Barone Ricasoli's three single-vineyard Sangiovese Gran Selezione crus, from a vineyard with gentle slopes and sandy soils rich in smooth stones formed from ancient marine sediments, at roughly 300 metres elevation. This unusual soil gives Roncicone a minerality and acidity that is atypical for Sangiovese, resulting in a medium-bodied wine with fine tannins and a creamy finish.
チェニプリモ
CeniPrimo
RedSangiovese
The third of Barone Ricasoli's single-vineyard Sangiovese Gran Selezione crus, from a vineyard planted on a silty ancient riverbed in the Arbia River valley. CeniPrimo is 100% Sangiovese and is known for its ethereal, floral, almost delicate expression of the variety, with soft, refined tannins that set it apart from its two sister crus, Colledilà and Roncicone.