About this wine
A 100% Merlot Toscana IGT from Barone Ricasoli, produced only in the best years from grapes grown across three vineyards on the estate, the main one at around 400 metres elevation, sharing the wine's name. Since 2013, Casalferro has been vinified as a true cru wine reflecting the estate's classification of its 250 hectares of vineyards by soil type. It is aged about 21 months in tonneaux and barriques, roughly 30% new oak.
For those who love Merlot's softness but want Tuscan structure underneath.
Sommelier's Note
"Casalferro shows that Tuscany can do world-class Merlot on its own terms — velvety, but never soft-headed."
Food Pairings
A rich, velvety Merlot that pairs well with braised short ribs, duck breast, mushroom-based dishes and aged Gouda or cheddar.
When to drink it
Dinner parties, Merlot lovers exploring Tuscany, pairing with richer braised dishes.
Specs
- Grape Varieties
- Merlot
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥8,000-9,500
Terroir & Winemaking
100% Merlot from three vineyards (main one at ~400m elevation); aged approx. 21 months in tonneaux and barriques with about 30% new oak; produced only in the best vintages since being classified as a cru in 2013.
Frequently Asked Questions
- Is Casalferro 100% Merlot?
- Yes, it is a pure Merlot wine classified as Toscana IGT.
- Why is Casalferro not labeled Chianti Classico?
- Because it is made from Merlot rather than the Sangiovese-dominant blend required for Chianti Classico DOCG, it is classified under the more flexible Toscana IGT designation.
- Is Casalferro made every year?
- No, it is produced only in the best vintages, in keeping with its status as a cru selection wine.
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コッレディラ
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