About Colledilà
- Style
- Red
- Grape Varieties
- Sangiovese
- Price Range
- ¥14,000-17,000
- Alcohol
- 14.5%
One of Barone Ricasoli's three single-vineyard Sangiovese crus that make up the Chianti Classico Gran Selezione range, alongside Roncicone and CeniPrimo. Colledilà comes from a seven-hectare vineyard at 390 metres above sea level with a southeastern exposure, planted with clones selected through the estate's own research into Sangiovese diversity. It is 100% Sangiovese, prized for its complex structure and modern elegance.
Colledilà shows what happens when you let a single Sangiovese vineyard speak entirely for itself — modern, precise, and unmistakably Brolio.
New to wine?
A pure, single-vineyard expression of Sangiovese for those ready to explore beyond blends.
Food Pairings
Elegant yet structured — pairs well with roasted duck, wild boar ragù, porcini mushroom dishes and aged pecorino.
When to drink it
Wine-focused dinners, tastings comparing Ricasoli's three crus, gifts for serious Sangiovese lovers.
Terroir & Winemaking
100% Sangiovese from a single 7-hectare vineyard at 390m elevation, southeast-facing; part of the estate's research into Sangiovese clonal diversity.
About the producer
Barone RicasoliThe historic birthplace of Chianti Classico and the Ricasoli recipe.Visit the producer page →More wines from Barone Ricasoli
- BrolioRed · Sangiovese · Merlot · Cabernet Sauvignon
- CasalferroRed · Merlot
- Castello di BrolioRed · Sangiovese · Abrusco
- CeniPrimoRed · Sangiovese
- FormulaeRed · Sangiovese · Canaiolo
- Rocca Guicciarda RiservaRed · Sangiovese · Merlot · Canaiolo Nero
Frequently Asked Questions
- What is Colledilà?
- It is one of Barone Ricasoli's three single-vineyard Sangiovese crus within the Chianti Classico Gran Selezione range, alongside Roncicone and CeniPrimo.
- What does Colledilà taste like?
- Dark cherry, blackberry and violet notes with hints of licorice, spice and a savory, earthy undertone, backed by a complex, elegant structure.
- How is Colledilà different from Roncicone and CeniPrimo?
- All three are 100% Sangiovese from the Brolio estate, but each comes from a different vineyard with distinct soil and elevation, giving each cru its own personality — Colledilà is known for complexity and modern elegance, Roncicone for minerality and freshness, CeniPrimo for its ethereal, floral character.
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