About this wine
The flagship wine of Barone Ricasoli and one of Chianti Classico Gran Selezione's most iconic bottlings, produced only in the best vintages from a meticulous selection of estate-grown grapes across roughly 240 hectares of vineyards. The blend of about 97% Sangiovese and 3% Abrusco (an ancient local variety) is vinified plot by plot and then assembled, giving a wine of great complexity, balance and elegance.
The estate's top wine — worth trying once to understand what Chianti Classico can become at its peak.
Sommelier's Note
"Castello di Brolio is not just Ricasoli's best wine — it is arguably the single most historically important bottle in all of Chianti Classico."
Food Pairings
A wine for special occasions — pairs superbly with bistecca alla fiorentina, roasted game, truffle dishes and aged Parmigiano Reggiano.
When to drink it
Milestone celebrations, fine dining, cellar-worthy gifts for wine lovers.
Specs
- Grape Varieties
- Sangiovese, Abrusco
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥13,000-16,000
Terroir & Winemaking
Approx. 97% Sangiovese and 3% Abrusco from estate vineyards on sandstone, galestro and alberese soils; fermented and aged plot by plot before final blending; produced only in exceptional vintages.
Frequently Asked Questions
- What makes Castello di Brolio the flagship wine?
- It is produced only in the best vintages from a careful selection of the estate's finest plots, fermented and aged separately before blending, resulting in exceptional complexity and balance.
- What grapes are used in Castello di Brolio?
- Approximately 97% Sangiovese and 3% Abrusco, an ancient local Tuscan variety.
- Is Castello di Brolio produced every year?
- No — it is a selection wine made only in exceptional vintages, which is part of what makes each release notable.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ブローリオ
Brolio
RedSangiovese · Merlot · Cabernet Sauvignon
Barone Ricasoli's entry-level Chianti Classico and the gateway to the estate's range. Brolio is a blend from the five most representative soil types on the property (galestro, alberese, sandstone and more), giving a wine that captures the full diversity of the Brolio terroir in one bottle. The blend of roughly 80% Sangiovese, 15% Merlot and 5% Cabernet Sauvignon is aged about nine months in 500-litre French oak tonneaux.
ロッカ・グイッチャルダ・リゼルヴァ
Rocca Guicciarda Riserva
RedSangiovese · Merlot · Canaiolo Nero
Named after Rocca Guicciarda, once one of the most important estates within the Ricasoli property, this Chianti Classico Riserva is composed of roughly 90% Sangiovese, 5% Merlot and 5% Canaiolo Nero. It is aged about 21 months in wood followed by 3-6 months in bottle, resulting in a traditional, structured Riserva with an austere, complex character.
コッレディラ
Colledilà
RedSangiovese
One of Barone Ricasoli's three single-vineyard Sangiovese crus that make up the Chianti Classico Gran Selezione range, alongside Roncicone and CeniPrimo. Colledilà comes from a seven-hectare vineyard at 390 metres above sea level with a southeastern exposure, planted with clones selected through the estate's own research into Sangiovese diversity. It is 100% Sangiovese, prized for its complex structure and modern elegance.
ロンチコーネ
Roncicone
RedSangiovese
One of Barone Ricasoli's three single-vineyard Sangiovese Gran Selezione crus, from a vineyard with gentle slopes and sandy soils rich in smooth stones formed from ancient marine sediments, at roughly 300 metres elevation. This unusual soil gives Roncicone a minerality and acidity that is atypical for Sangiovese, resulting in a medium-bodied wine with fine tannins and a creamy finish.
チェニプリモ
CeniPrimo
RedSangiovese
The third of Barone Ricasoli's single-vineyard Sangiovese Gran Selezione crus, from a vineyard planted on a silty ancient riverbed in the Arbia River valley. CeniPrimo is 100% Sangiovese and is known for its ethereal, floral, almost delicate expression of the variety, with soft, refined tannins that set it apart from its two sister crus, Colledilà and Roncicone.
カザルフェッロ
Casalferro
RedMerlot
A 100% Merlot Toscana IGT from Barone Ricasoli, produced only in the best years from grapes grown across three vineyards on the estate, the main one at around 400 metres elevation, sharing the wine's name. Since 2013, Casalferro has been vinified as a true cru wine reflecting the estate's classification of its 250 hectares of vineyards by soil type. It is aged about 21 months in tonneaux and barriques, roughly 30% new oak.