Rocca Guicciarda Riserva
ロッカ・グイッチャルダ・リゼルヴァ
Barone Ricasoli
Sangiovese · Merlot · Canaiolo Nero
About this wine
Named after Rocca Guicciarda, once one of the most important estates within the Ricasoli property, this Chianti Classico Riserva is composed of roughly 90% Sangiovese, 5% Merlot and 5% Canaiolo Nero. It is aged about 21 months in wood followed by 3-6 months in bottle, resulting in a traditional, structured Riserva with an austere, complex character.
A step up from entry Chianti — more structure and complexity, still approachable.
Sommelier's Note
"Rocca Guicciarda proves that a Riserva doesn't need to be flashy — it just needs to be honest, and this is one of the most honest Riservas in Chianti Classico."
Food Pairings
Full-bodied and structured, it pairs beautifully with bistecca alla fiorentina, braised beef, game and aged hard cheeses.
When to drink it
Special dinners, red-meat-centric menus, a step-up gift bottle.
Specs
- Grape Varieties
- Sangiovese, Merlot, Canaiolo Nero
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- ¥5,500-7,000
Terroir & Winemaking
Approx. 90% Sangiovese, 5% Merlot, 5% Canaiolo Nero; aged about 21 months in wood (large casks/tonneaux) plus 3-6 months bottle aging before release, per DOCG Riserva requirements.
Frequently Asked Questions
- What is Rocca Guicciarda Riserva made from?
- Approximately 90% Sangiovese, complemented by 5% Merlot and 5% Canaiolo Nero.
- How long is Rocca Guicciarda aged?
- It is aged around 21 months in wood, followed by a further 3-6 months of bottle aging before release, in line with Chianti Classico Riserva DOCG rules.
- What does Rocca Guicciarda Riserva taste like?
- Intense ruby red in color, with ripe red fruit, spice and a hint of vanilla on the nose; full-bodied and balanced on the palate with well-integrated tannins and a long, harmonious finish.
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