About this wine
Monteficalle is Montefioralle's Super Tuscan-style IGT Toscana, born from an idea Fernando Sieni had in the 1980s to work with international grape varieties alongside the estate's Sangiovese. Named after the ancient name of Montefioralle village ('Monteficalle', or 'Mountain of Figs'), the current blend is 50% Cabernet Sauvignon and 50% Merlot, sourced from plots more than 30 years old and matured 24 months in small used oak barrels. Because it relies on international varieties rather than Sangiovese, it falls outside the Chianti Classico DOCG and is classified as IGT Toscana.
For drinkers who enjoy Bordeaux-style Cabernet-Merlot blends but want to try one grown on Chianti Classico soil.
Sommelier's Note
"Monteficalle is Montefioralle's most international expression — proof that a family estate rooted in Sangiovese can also make a convincing, terroir-driven Cabernet-Merlot blend without losing its sense of place."
Food Pairings
Pairs beautifully with Tuscan cured meats such as prosciutto di Toscana, and stands up well to grilled red meats and firm aged cheeses.
When to drink it
Gifting to Super Tuscan enthusiasts, dinners centered on grilled or cured red meats.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot
- Style
- Red
- Price Range
- $35-45 per bottle (reference estimate; no confirmed public price list found — limited annual production of roughly 900 bottles)
Terroir & Winemaking
Currently 50% Cabernet Sauvignon / 50% Merlot (the blend has varied historically — originally roughly equal thirds of Cabernet Sauvignon, Merlot and Sangiovese, later 40/40/20). Sourced from vineyard plots over 30 years old with moderate yields, matured 24 months in small used oak barrels. Annual production capped at around 900 bottles (75 cases).
Frequently Asked Questions
- Why is Monteficalle not labeled Chianti Classico?
- Chianti Classico DOCG requires Sangiovese to dominate the blend. Monteficalle is made from international varieties (Cabernet Sauvignon and Merlot), so it is classified as IGT Toscana instead.
- Where does the name come from?
- Monteficalle ('Mountain of Figs') was the ancient name of Montefioralle ('Mountain of Flowers') village.
- What is the current grape blend?
- 50% Cabernet Sauvignon and 50% Merlot, sourced from vines over 30 years old.
- How much is produced each year?
- Production is limited to roughly 900 bottles (75 cases) annually.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Canaiolo · Colorino
Montefioralle's entry-level Chianti Classico DOCG is a pure, everyday expression of the estate's organically farmed vineyards below the medieval village of Montefioralle. Built on roughly 90% Sangiovese with small additions of Canaiolo (for approachability) and Colorino (for color), the wine ferments in concrete and matures around 12 months in used oak barriques before release, keeping the fruit fresh and the oak influence subtle.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Canaiolo · Colorino
Montefioralle's Chianti Classico Riserva DOCG is crafted from a careful selection of grapes grown on the estate's oldest vines, averaging around 35 years of age. It follows the same Sangiovese-led blend as the base Chianti Classico but with greater structure and longer aging, revealing more layered aromas and a deeper, more refined tannic backbone.
キャンティ・クラシコ・グラン・セレツィオーネ
Chianti Classico Gran Selezione
RedSangiovese
Montefioralle's top-tier wine, first produced with the 2013 vintage, is a monovarietal Sangiovese Gran Selezione made from grapes hand-selected from the estate's best vineyard plots at around 400 meters elevation on the southern slopes below Montefioralle village. It ferments in steel and matures 24-30 months in used oak, followed by 18 months of bottle aging before release. Production is extremely limited — around 600 bottles per year — and the wine is reserved for members of the estate's wine club.
ヴィン・サント・デル・キャンティ・クラシコ
Vin Santo del Chianti Classico
SweetMalvasia · Trebbiano
Montefioralle's Vin Santo del Chianti Classico DOC is a traditional Tuscan dessert wine made entirely from white grapes — Malvasia and Trebbiano. After harvest, the grape bunches are hung to dry on wood canes in ventilated rooms for a couple of months (the appassimento method), concentrating their sugars. The dried grapes are then pressed and the must is transferred to small wooden barrels called 'caratelli', where it ferments and ages for around three years before bottling.
イル・グエリーノ
Il Guerrino
RedSangiovese
Il Guerrino is an extremely limited, single-release Chianti Classico from Montefioralle, made with the 2022 vintage from the last harvest of a Sangiovese vineyard planted in the late 1930s before the plot was replanted. Less than five quintals of grapes from this nearly 80-year-old vineyard were vinified separately to preserve a piece of the estate's agricultural history, resulting in just 300 bottles, sold exclusively to members of Montefioralle's wine club.