About this wine
Il Guerrino is an extremely limited, single-release Chianti Classico from Montefioralle, made with the 2022 vintage from the last harvest of a Sangiovese vineyard planted in the late 1930s before the plot was replanted. Less than five quintals of grapes from this nearly 80-year-old vineyard were vinified separately to preserve a piece of the estate's agricultural history, resulting in just 300 bottles, sold exclusively to members of Montefioralle's wine club.
Not an everyday bottle — a collector's curiosity marking the final harvest of an 80-year-old vineyard, worth knowing about even if hard to find.
Sommelier's Note
"Il Guerrino isn't a wine you buy for value — it's a wine you buy for the story: the very last bottles from an 80-year-old Sangiovese vineyard that will never be harvested again."
Food Pairings
As with Montefioralle's other Sangiovese-based reds, it suits Tuscan classics: pappardelle with game ragù, grilled red meats, and aged pecorino.
When to drink it
Collector's tastings, vertical tastings of Montefioralle's range, special commemorations.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- Not publicly priced — a one-off, 300-bottle wine club exclusive release from the 2022 vintage with no public retail listing found
Terroir & Winemaking
100% Sangiovese from a single nearly 80-year-old vineyard plot (planted in the late 1930s), representing its final harvest before replanting. Less than five quintals of fruit were vinified separately as a one-off release. Only 300 bottles were produced, available exclusively to Montefioralle's wine club members.
Frequently Asked Questions
- What makes Il Guerrino special?
- It comes from the final harvest (2022) of a Sangiovese vineyard planted in the late 1930s, before the plot was replanted — making it a one-off, non-repeatable release.
- How many bottles were made?
- Only 300 bottles were produced, sold exclusively to Montefioralle's wine club members.
- Can I still buy it?
- It was a limited, single-vintage wine club exclusive, so availability is very limited and it is not found through general retail channels.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Canaiolo · Colorino
Montefioralle's entry-level Chianti Classico DOCG is a pure, everyday expression of the estate's organically farmed vineyards below the medieval village of Montefioralle. Built on roughly 90% Sangiovese with small additions of Canaiolo (for approachability) and Colorino (for color), the wine ferments in concrete and matures around 12 months in used oak barriques before release, keeping the fruit fresh and the oak influence subtle.
キャンティ・クラシコ・リゼルヴァ
Chianti Classico Riserva
RedSangiovese · Canaiolo · Colorino
Montefioralle's Chianti Classico Riserva DOCG is crafted from a careful selection of grapes grown on the estate's oldest vines, averaging around 35 years of age. It follows the same Sangiovese-led blend as the base Chianti Classico but with greater structure and longer aging, revealing more layered aromas and a deeper, more refined tannic backbone.
キャンティ・クラシコ・グラン・セレツィオーネ
Chianti Classico Gran Selezione
RedSangiovese
Montefioralle's top-tier wine, first produced with the 2013 vintage, is a monovarietal Sangiovese Gran Selezione made from grapes hand-selected from the estate's best vineyard plots at around 400 meters elevation on the southern slopes below Montefioralle village. It ferments in steel and matures 24-30 months in used oak, followed by 18 months of bottle aging before release. Production is extremely limited — around 600 bottles per year — and the wine is reserved for members of the estate's wine club.
モンテフィカッレ
Monteficalle
RedCabernet Sauvignon · Merlot
Monteficalle is Montefioralle's Super Tuscan-style IGT Toscana, born from an idea Fernando Sieni had in the 1980s to work with international grape varieties alongside the estate's Sangiovese. Named after the ancient name of Montefioralle village ('Monteficalle', or 'Mountain of Figs'), the current blend is 50% Cabernet Sauvignon and 50% Merlot, sourced from plots more than 30 years old and matured 24 months in small used oak barrels. Because it relies on international varieties rather than Sangiovese, it falls outside the Chianti Classico DOCG and is classified as IGT Toscana.
ヴィン・サント・デル・キャンティ・クラシコ
Vin Santo del Chianti Classico
SweetMalvasia · Trebbiano
Montefioralle's Vin Santo del Chianti Classico DOC is a traditional Tuscan dessert wine made entirely from white grapes — Malvasia and Trebbiano. After harvest, the grape bunches are hung to dry on wood canes in ventilated rooms for a couple of months (the appassimento method), concentrating their sugars. The dried grapes are then pressed and the must is transferred to small wooden barrels called 'caratelli', where it ferments and ages for around three years before bottling.