About this wine
Terre d'Origine is Domaine Arnaud Aucoeur's flagship Morgon, grown on the granite and volcanic-schist soils of Villié-Morgon. Deep ruby with violet reflections, it opens with black cherry and macerated red fruit, leading to a rich, warm, explosive palate framed by melted, silky tannins.
A generous, full-bodied introduction to Morgon's serious side — more structure than a typical Beaujolais.
Sommelier's Note
"This is the Morgon that proves the cru can rival serious Burgundy in structure — don't chill it like an average Beaujolais."
Food Pairings
Pairs well with grilled duck breast, coq au vin, and well-aged Comté; its structure also stands up to game and mushroom dishes.
When to drink it
Sunday roast dinners, autumn game dishes, cellar-worthy gifts
Specs
- Grape Varieties
- Gamay
- Style
- Red
- Price Range
- ¥3,500-5,000 (estimated — converted from the domaine's French cellar-door price of approx. €13-15; actual Japan retail pricing may differ)
Terroir & Winemaking
100% Gamay from Villié-Morgon's granite and volcanic-schist terroir ('terre pourrie'), hand-harvested; recommended to let the wine breathe at least 15 minutes before serving.
Frequently Asked Questions
- What soil gives Terre d'Origine its character?
- It comes from Villié-Morgon's distinctive mix of granite and decomposed volcanic schist (locally called 'terre pourrie'), which gives Morgon more structure and aging potential than most other Beaujolais crus.
- Should Terre d'Origine be served chilled?
- No — like other serious Morgon, it is best served around 15-16°C, closer to a light red Burgundy than a chilled Beaujolais Nouveau.
- How long can it be cellared?
- Its concentration and silky tannic structure let it develop for several years, unlike lighter, early-drinking Beaujolais styles.
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