What soil gives Terre d'Origine its character?

It comes from Villié-Morgon's distinctive mix of granite and decomposed volcanic schist (locally called 'terre pourrie'), which gives Morgon more structure and aging potential than most other Beaujolais crus.

Should Terre d'Origine be served chilled?

No — like other serious Morgon, it is best served around 15-16°C, closer to a light red Burgundy than a chilled Beaujolais Nouveau.

How long can it be cellared?

Its concentration and silky tannic structure let it develop for several years, unlike lighter, early-drinking Beaujolais styles.

CuvéeMorgonRed

Morgon Terre d'Origine

モルゴンテール・ドリジーヌ

Arnaud Aucoeur

About Morgon Terre d'Origine

Style: Red
Grape Varieties: Gamay
Price Range: ¥3,500-5,000; estimated — converted from the domaine's French cellar-door price of approx. €13-15; actual Japan retail pricing may differ

Terre d'Origine is Domaine Arnaud Aucoeur's flagship Morgon, grown on the granite and volcanic-schist soils of Villié-Morgon. Deep ruby with violet reflections, it opens with black cherry and macerated red fruit, leading to a rich, warm, explosive palate framed by melted, silky tannins.

Sommelier's Note

This is the Morgon that proves the cru can rival serious Burgundy in structure — don't chill it like an average Beaujolais.

New to wine?

A generous, full-bodied introduction to Morgon's serious side — more structure than a typical Beaujolais.

Food Pairings

Pairs well with grilled duck breast, coq au vin, and well-aged Comté; its structure also stands up to game and mushroom dishes.

When to drink it

Sunday roast dinners, autumn game dishes, cellar-worthy gifts

Terroir & Winemaking

100% Gamay from Villié-Morgon's granite and volcanic-schist terroir ('terre pourrie'), hand-harvested; recommended to let the wine breathe at least 15 minutes before serving.

About the producer

Arnaud AucoeurA Villié-Morgon house since 1825, mastering the power of Morgon and the elegance of white Beaujolais.Visit the producer page →

More wines from Arnaud Aucoeur

See all wines from this producer →

Frequently Asked Questions

What soil gives Terre d'Origine its character?: It comes from Villié-Morgon's distinctive mix of granite and decomposed volcanic schist (locally called 'terre pourrie'), which gives Morgon more structure and aging potential than most other Beaujolais crus.
Should Terre d'Origine be served chilled?: No — like other serious Morgon, it is best served around 15-16°C, closer to a light red Burgundy than a chilled Beaujolais Nouveau.
How long can it be cellared?: Its concentration and silky tannic structure let it develop for several years, unlike lighter, early-drinking Beaujolais styles.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier