About this wine
Grown at altitude on Chiroubles' light, lean granitic sand soils, Hautes Vignes is an elegant, fine, charming and slightly tannic wine, with the violet aromas that are the hallmark of this highest-elevation Beaujolais cru.
Light, charming, and gently tannic — an easy, food-friendly cru Beaujolais for newcomers.
Sommelier's Note
"Chiroubles is Beaujolais at its most delicate, and Hautes Vignes captures that violet-scented charm from the appellation's highest vineyards."
Food Pairings
Delicious with charcuterie, light poultry dishes, and soft cheeses; its delicacy also pairs nicely with sushi featuring red-fleshed fish.
When to drink it
Light lunches, picnics, aperitif-style gatherings
Specs
- Grape Varieties
- Gamay
- Style
- Red
- Price Range
- ¥3,000-4,200 (estimated — converted from the domaine's own listed cellar-door price of approx. €14; actual Japan retail pricing may differ)
Terroir & Winemaking
100% Gamay, hand-harvested from Chiroubles' light, lean granitic sand soils at the highest elevation of the Beaujolais crus, favoring elegance over power.
Frequently Asked Questions
- What makes Chiroubles unique among Beaujolais crus?
- It sits at the highest elevation of the ten Beaujolais crus, on light, lean granitic sand soils, which produces wines that favor elegance, finesse, and violet aromatics over power.
- How does 'Hautes Vignes' differ from other Aucoeur cuvées?
- As a Chiroubles, it is lighter-bodied and more delicate than the domaine's Morgon or Moulin-à-Vent bottlings, making it a gentler style within the range.
- What's the best serving temperature?
- Around 13-15°C, slightly cooler than fuller-bodied crus, to preserve its delicate violet aromatics.
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