About this wine
Named for the clay-sandy soils on the appellation's mid-slopes, Les Sables Rouge is a bright, luminous garnet-red Beaujolais Villages with a fruity bouquet of blackcurrant, blueberry and raspberry, and an ample, harmonious palate.
A classic, easy-drinking red Beaujolais — juicy fruit with just enough structure.
Sommelier's Note
"Les Sables is proof that a well-made Beaujolais Villages doesn't need a cru name to over-deliver on fruit and balance."
Food Pairings
Versatile with charcuterie, roast chicken, and everyday pasta dishes; serve lightly chilled (12-14°C) for a refreshing, easy-drinking match.
When to drink it
Everyday dinners, casual parties, bistro-style meals
Specs
- Grape Varieties
- Gamay
- Style
- Red
- Price Range
- ¥2,500-3,800 (estimated — converted from typical French retail pricing of approx. €9-12 for Beaujolais Villages; actual Japan retail pricing may differ)
Terroir & Winemaking
100% Gamay noir à jus blanc, hand-harvested from clay-sandy soils on mid-slope vineyards averaging around 332 meters elevation; can be cellared for 4-5 years.
Frequently Asked Questions
- What does 'Les Sables' refer to?
- It refers to the clay-sandy ('sables') soils on the mid-slope vineyards where the grapes are grown, distinct from the granite soils of the Beaujolais crus.
- How is Beaujolais Villages different from a cru Beaujolais?
- Beaujolais Villages is a broader appellation covering 38 communes, generally lighter and fruitier than the ten named crus (like Morgon or Fleurie), which come from more specific, prized terroirs.
- Should this wine be chilled?
- Yes — serving it lightly chilled at 12-14°C highlights its fresh red-fruit character, in contrast to the crus which are usually served slightly warmer.
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