Why is Fleurie called the 'Queen of Beaujolais'?

Its homogeneous pink granite soils produce wines with unusually floral aromatics — iris and violet — combined with fine, elegant tannins rather than power.

Is Fleurie lighter than Morgon?

Generally yes — Fleurie favors finesse and perfume, while Morgon (especially from Côte du Py-style terroirs) tends toward more structure and power.

What food pairs best with Fleurie?

Lighter dishes such as roast poultry, salmon, or mushroom-based plates let its floral aromatics come through without being overpowered.

CuvéeMorgonRed

Fleurie Terre de Granite

フルーリーテール・ド・グラニット

Arnaud Aucoeur

About Fleurie Terre de Granite

Style: Red
Grape Varieties: Gamay
Price Range: ¥3,200-4,800; estimated — converted from the domaine's French cellar-door price of approx. €12-14; actual Japan retail pricing may differ

Grown on the homogeneous pink granite soils that give Fleurie its name as the 'Queen of Beaujolais', Terre de Granite is a wine of finesse and elegance, with the appellation's characteristic aromas of iris and violet.

Sommelier's Note

If Morgon is Beaujolais' powerhouse, Fleurie's Terre de Granite is its most seductive — perfume in a glass.

New to wine?

The most floral and delicate of the Beaujolais crus — an elegant choice for those who find reds too heavy.

Food Pairings

Best with roast chicken, salmon, or mushroom risotto — its finesse suits lighter dishes better than heavier red-meat fare.

When to drink it

Spring gatherings, lighter fare, gifting to red-wine beginners

Terroir & Winemaking

100% Gamay grown on Fleurie's homogeneous pink granite soils, known for producing the most aromatically floral and finesse-driven of the Beaujolais crus.

About the producer

Arnaud AucoeurA Villié-Morgon house since 1825, mastering the power of Morgon and the elegance of white Beaujolais.Visit the producer page →

More wines from Arnaud Aucoeur

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Frequently Asked Questions

Why is Fleurie called the 'Queen of Beaujolais'?: Its homogeneous pink granite soils produce wines with unusually floral aromatics — iris and violet — combined with fine, elegant tannins rather than power.
Is Fleurie lighter than Morgon?: Generally yes — Fleurie favors finesse and perfume, while Morgon (especially from Côte du Py-style terroirs) tends toward more structure and power.
What food pairs best with Fleurie?: Lighter dishes such as roast poultry, salmon, or mushroom-based plates let its floral aromatics come through without being overpowered.

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