About this wine
Grown on the homogeneous pink granite soils that give Fleurie its name as the 'Queen of Beaujolais', Terre de Granite is a wine of finesse and elegance, with the appellation's characteristic aromas of iris and violet.
The most floral and delicate of the Beaujolais crus — an elegant choice for those who find reds too heavy.
Sommelier's Note
"If Morgon is Beaujolais' powerhouse, Fleurie's Terre de Granite is its most seductive — perfume in a glass."
Food Pairings
Best with roast chicken, salmon, or mushroom risotto — its finesse suits lighter dishes better than heavier red-meat fare.
When to drink it
Spring gatherings, lighter fare, gifting to red-wine beginners
Specs
- Grape Varieties
- Gamay
- Style
- Red
- Price Range
- ¥3,200-4,800 (estimated — converted from the domaine's French cellar-door price of approx. €12-14; actual Japan retail pricing may differ)
Terroir & Winemaking
100% Gamay grown on Fleurie's homogeneous pink granite soils, known for producing the most aromatically floral and finesse-driven of the Beaujolais crus.
Frequently Asked Questions
- Why is Fleurie called the 'Queen of Beaujolais'?
- Its homogeneous pink granite soils produce wines with unusually floral aromatics — iris and violet — combined with fine, elegant tannins rather than power.
- Is Fleurie lighter than Morgon?
- Generally yes — Fleurie favors finesse and perfume, while Morgon (especially from Côte du Py-style terroirs) tends toward more structure and power.
- What food pairs best with Fleurie?
- Lighter dishes such as roast poultry, salmon, or mushroom-based plates let its floral aromatics come through without being overpowered.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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