What does 'Roche-Mère' mean?

It refers to the pink granite bedrock underlying the vineyard, which weathers into the granitic sand ('arena') that defines Juliénas' terroir.

Is Juliénas similar to Morgon or Moulin-à-Vent?

It shares Beaujolais' granite-driven character but tends to be fleshier and rounder in youth, while still capable of some development with age.

What temperature should it be served at?

Around 14-16°C, slightly cooler than a Burgundy red but warmer than a light Beaujolais Nouveau, to let its fruit and structure show together.

CuvéeMorgonRed

Juliénas Roche-Mère

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Arnaud Aucoeur

About Juliénas Roche-Mère

Style: Red
Grape Varieties: Gamay
Price Range: ¥3,200-4,800; estimated — converted from the domaine's French cellar-door price of approx. €12-14; actual Japan retail pricing may differ

Roche-Mère takes its name from the pink granite bedrock ('roche-mère') that weathers into the granitic arena and coarse siliceous sands of Juliénas. Made from 100% hand-harvested Gamay, it is expressive and fleshy, deeply colored, with real aging potential for the appellation.

Sommelier's Note

Juliénas often gets overlooked next to Morgon and Moulin-à-Vent, but Roche-Mère's density shows why insiders rate this cru highly.

New to wine?

Fleshy and approachable, yet with enough backbone to reward a bit of patience in the cellar.

Food Pairings

Good with charcuterie, roast poultry, and firm goat cheeses; its fleshy fruit also works with mildly spiced dishes.

When to drink it

Casual bistro-style dinners, charcuterie boards, weeknight red-meat dishes

Terroir & Winemaking

100% Gamay noir à jus blanc, hand-harvested at full ripeness from granitic arena and coarse siliceous sand soils weathered from pink granite bedrock ('roche-mère').

About the producer

Arnaud AucoeurA Villié-Morgon house since 1825, mastering the power of Morgon and the elegance of white Beaujolais.Visit the producer page →

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Frequently Asked Questions

What does 'Roche-Mère' mean?: It refers to the pink granite bedrock underlying the vineyard, which weathers into the granitic sand ('arena') that defines Juliénas' terroir.
Is Juliénas similar to Morgon or Moulin-à-Vent?: It shares Beaujolais' granite-driven character but tends to be fleshier and rounder in youth, while still capable of some development with age.
What temperature should it be served at?: Around 14-16°C, slightly cooler than a Burgundy red but warmer than a light Beaujolais Nouveau, to let its fruit and structure show together.

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