About Perdaudin
- Style
- White
- Grape Varieties
- Arneis
- Price Range
- $25-32
- US retail reference; Japan import pricing not confirmed
- Alcohol
- 13.5%
A Roero Arneis Riserva DOCG from the historic Perdaudin estate — Angelo Negro's oldest vineyard site, first planted in 1670 at 320m with south exposure on calcareous-sandy soil rich in fossil shells. Brilliantly shimmering green-yellow, with a slightly vegetal nose of green bell pepper and lemon balm giving way to green pear, then lime, graphite, hazelnut and spring blossom. The palate is rounded and savory with ripe yellow apple, apricot, grapefruit and candied lemon, racy acidity, and a salty, extended finish.
Perdaudin proves Arneis can age with purpose — its salty, mineral-driven finish is unmatched among Roero whites.
New to wine?
A step up in complexity from Angelo Negro's entry Arneis — worth trying once you know you like the grape.
Food Pairings
Excellent with richer seafood dishes, sushi with aged rice, and dishes with a touch of citrus or salinity.
When to drink it
Special dinners, sushi omakase, wine-focused gatherings.
Terroir & Winemaking
100% Arneis from the 1670-planted Perdaudin vineyard, 320m altitude, south exposure, calcareous-sandy soil rich in fossil shells; Riserva designation with extended aging.
About the producer
Angelo NegroA Roero estate since 1670, mastering Nebbiolo and pioneering dry Arneis.Visit the producer page →Frequently Asked Questions
- What makes Perdaudin different from Angelo Negro's other Arneis wines?
- It is a Riserva from the estate's oldest vineyard, first planted in 1670, giving it more concentration and a longer, saltier finish.
- What is the ABV of Perdaudin?
- Around 13.5%.
- What does Perdaudin taste like?
- Green pear, lime, graphite, hazelnut and spring blossom on the nose, with a rounded, savory palate of yellow apple, apricot and grapefruit, finishing salty and long.
Want to know more about this wine?
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