About this wine
A Barbera d'Alba DOC with an intense red-purple color and violet glare. The nose is pleasant and fresh with plum, cherry and bilberry notes; the palate is soft and elegant with good final acidity. Macerated in stainless steel for approximately 8-10 days and aged around 10-12 months. Recommended serving temperature 16-18°C.
A soft, fruit-forward red that's an easy entry point into Piedmontese Barbera.
Sommelier's Note
"Dina is proof that everyday Barbera doesn't have to sacrifice elegance for drinkability."
Food Pairings
Pairs with grilled meats, tomato-based pasta, and cured salami.
When to drink it
Weeknight dinners, casual gatherings, pizza and pasta nights.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- $12-18 (US/EU retail reference; Japan import pricing not confirmed)
Terroir & Winemaking
100% Barbera; maceration in stainless steel for 8-10 days, aged approximately 10-12 months, recommended serving temperature 16-18°C.
Frequently Asked Questions
- What grape is Dina made from?
- 100% Barbera, from the Barbera d'Alba DOC appellation.
- What does Dina taste like?
- Fresh plum, cherry and bilberry aromas with a soft, elegant palate and good acidity.
- At what temperature should Dina be served?
- 16-18°C is recommended.
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