About this wine
Angelo Negro's entry-level Roero Arneis DOCG, named after estate patriarch Giovanni Negro who produced one of the first dry Roero Arneis wines on record in 1971. Grown at 280-320m on north/north-west facing sandy-calcareous slopes, it shows straw-yellow color with lemon citrus, white stone fruit, acacia and honeysuckle aromas, a soft medium body, notes of nuts and orchard fruit, and a mineral finish typical of Roero's sandy soils.
A gentle, food-friendly introduction to dry Arneis and to the Negro family's style.
Sommelier's Note
"The Arneis that carries Giovanni Negro's name is the truest expression of the grape's transformation from a blending curiosity into a serious dry white."
Food Pairings
A versatile aperitif white that works with shellfish, light seafood pasta, and fresh goat cheese.
When to drink it
Everyday aperitif, light lunches, casual seafood dinners.
Specs
- Grape Varieties
- Arneis
- Style
- White
- Price Range
- $18-22 (US retail reference; Japan import pricing not confirmed)
Terroir & Winemaking
100% Arneis, guyot-trained vines at 280-320m, north/north-west exposure, sandy-calcareous soil; stainless steel vinification.
Frequently Asked Questions
- Why is this wine called 'Giovanni'?
- It is named after Giovanni Negro, the estate patriarch who produced one of the first dry Roero Arneis wines on record in 1971.
- What does Giovanni Roero Arneis taste like?
- It shows lemon citrus, white stone fruit, acacia and honeysuckle aromas, a soft medium body, and a mineral finish.
- Is this a good starter wine for people new to Arneis?
- Yes, it is Angelo Negro's most accessible, food-friendly expression of Roero Arneis.
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