Where is Tenuta Vigne a Porrona located?

In the municipality of Cinigiano, in the Tuscan Maremma, part of the Ambrogio e Giovanni Folonari Tenute portfolio.

What does it taste like?

It has a lively ruby color, aromas of red fruit dominated by cherry, elegant nuances of wax and incense, and a balanced, smooth, medium-bodied palate.

What food pairs well with it?

Grilled sausages, wild boar, tomato-based stews, and pizza.

CuvéeGreve in ChiantiRed

Vigne a Porrona Morellino di Scansano

ヴィーニェ・ア・ポッローナモレッリーノ・ディ・スカンサーノ

Ambrogio e Giovanni Folonari Tenute

About Vigne a Porrona Morellino di Scansano

Style: Red
Grape Varieties: Sangiovese
Price Range: $15-20

From Tenuta Vigne a Porrona in the Tuscan Maremma, this Morellino di Scansano is a skillful blend of about 80% Sangiovese and 20% other indigenous varieties. Fermented with skin contact in temperature-controlled steel tanks, aged in steel and wood, and finished with bottle aging for a lively, fruit-driven Maremma red.

Sommelier's Note

A lively ruby-colored red with cherry, wax and incense nuances — the Maremma's answer to everyday Chianti.

New to wine?

A lively, easy-drinking Sangiovese blend from the Maremma coast — a great everyday alternative to Chianti.

Food Pairings

Grilled sausages, wild boar, hearty tomato-based stews, and pizza.

When to drink it

Casual pizza nights, barbecues, everyday drinking.

Terroir & Winemaking

Approx. 80% Sangiovese, 20% other indigenous varieties; fermented with skin maceration for about 12 days in temperature-controlled steel; matured at least 7 months in steel and aged wood, then a minimum of 3 months in bottle.

About the producer

Ambrogio e Giovanni Folonari TenuteTuscan legacy family estate spanning Chianti Classico, Montalcino, and Bolgheri.Visit the producer page →

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Frequently Asked Questions

What grapes make up this Morellino di Scansano?: It is a blend of about 80% Sangiovese and 20% other indigenous varieties.
Where is Tenuta Vigne a Porrona located?: In the municipality of Cinigiano, in the Tuscan Maremma, part of the Ambrogio e Giovanni Folonari Tenute portfolio.
What does it taste like?: It has a lively ruby color, aromas of red fruit dominated by cherry, elegant nuances of wax and incense, and a balanced, smooth, medium-bodied palate.
What food pairs well with it?: Grilled sausages, wild boar, tomato-based stews, and pizza.

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