Vigne a Porrona Morellino di Scansano
ヴィーニェ・ア・ポッローナ モレッリーノ・ディ・スカンサーノ
Ambrogio e Giovanni Folonari Tenute
Sangiovese
About this wine
From Tenuta Vigne a Porrona in the Tuscan Maremma, this Morellino di Scansano is a skillful blend of about 80% Sangiovese and 20% other indigenous varieties. Fermented with skin contact in temperature-controlled steel tanks, aged in steel and wood, and finished with bottle aging for a lively, fruit-driven Maremma red.
A lively, easy-drinking Sangiovese blend from the Maremma coast — a great everyday alternative to Chianti.
Sommelier's Note
"A lively ruby-colored red with cherry, wax and incense nuances — the Maremma's answer to everyday Chianti."
Food Pairings
Grilled sausages, wild boar, hearty tomato-based stews, and pizza.
When to drink it
Casual pizza nights, barbecues, everyday drinking.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $15-20
Terroir & Winemaking
Approx. 80% Sangiovese, 20% other indigenous varieties; fermented with skin maceration for about 12 days in temperature-controlled steel; matured at least 7 months in steel and aged wood, then a minimum of 3 months in bottle.
Frequently Asked Questions
- What grapes make up this Morellino di Scansano?
- It is a blend of about 80% Sangiovese and 20% other indigenous varieties.
- Where is Tenuta Vigne a Porrona located?
- In the municipality of Cinigiano, in the Tuscan Maremma, part of the Ambrogio e Giovanni Folonari Tenute portfolio.
- What does it taste like?
- It has a lively ruby color, aromas of red fruit dominated by cherry, elegant nuances of wax and incense, and a balanced, smooth, medium-bodied palate.
- What food pairs well with it?
- Grilled sausages, wild boar, tomato-based stews, and pizza.
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