Campo al Mare Bolgheri Rosso
カンポ・アル・マーレ ボルゲリ ロッソ
Ambrogio e Giovanni Folonari Tenute
Merlot · Cabernet Sauvignon · Cabernet Franc · Petit Verdot
About this wine
The flagship red of Tenuta Campo al Mare, an estate the Folonari family began building in 1999 on the Tuscan coast in Bolgheri. A Bordeaux-style blend typically of 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot, aged 12 months in one-year-old French barriques and at least 3 months in bottle, benefiting from Bolgheri's sea-moderated climate and clay-sand soils.
An approachable, Bordeaux-style introduction to the Bolgheri coastal style, softer than many Super Tuscans.
Sommelier's Note
"Bolgheri's sea breeze in a glass — ripe berries, milk chocolate and vanilla wrapped around full-bodied, grippy tannins."
Food Pairings
Grilled lamb chops, beef tenderloin, mushroom dishes, and aged Tuscan cheeses.
When to drink it
Dinner parties, grilled meat barbecues, gifting.
Specs
- Grape Varieties
- Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
- Style
- Red
- Price Range
- $28-38
Terroir & Winemaking
Typical blend: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot; aged 12 months in one-year-old French barriques, then at least 3 months in bottle; ABV approx. 14.5%.
Frequently Asked Questions
- What is Campo al Mare's typical blend?
- A typical vintage is approximately 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc and 5% Petit Verdot.
- When was the Campo al Mare estate established?
- The Folonari family began acquiring land in Bolgheri in 1999 to create the Campo al Mare estate.
- How is it aged?
- It is matured 12 months in one-year-old French barriques and at least 3 months in bottle before release.
- What food pairs well with it?
- Grilled lamb chops, beef tenderloin, mushroom dishes and aged Tuscan cheeses.
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