About this wine
Widely credited as the first white Super Tuscan, La Pietra is a 100% Chardonnay from Le Tenute del Cabreo, barrel-fermented and aged to produce a rich, creamy style with tropical fruit, golden apple and toasted hazelnut character.
A rich, oaked Chardonnay for those who enjoy a fuller-bodied, New World-style white.
Sommelier's Note
"One of the wines that put Tuscan white Chardonnay on the map — golden apple, apricot and salted caramel wrapped in a creamy, long finish."
Food Pairings
Roasted chicken, creamy pasta with white truffle, lobster, and aged soft cheeses.
When to drink it
Elegant dinners, seafood feasts, special-occasion white wine pairing.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- $38-48
Terroir & Winemaking
100% Chardonnay, barrel-fermented and aged in French oak to develop a creamy, buttery texture; ABV typically 13.5-15% depending on vintage.
Frequently Asked Questions
- What grape is Cabreo La Pietra made from?
- It is made from 100% Chardonnay.
- Why is it historically significant?
- It is widely credited as one of the first white Super Tuscans, helping establish barrel-fermented Chardonnay as a serious style in Tuscany.
- Is it oaked?
- Yes, it is barrel-fermented and aged in oak, giving it a rich, creamy, buttery character.
- What food pairs well with it?
- Roasted chicken, creamy pasta with white truffle, lobster and aged soft cheeses.
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