Nozzole Chianti Classico
ノッツォーレ キャンティ・クラシコ
Ambrogio e Giovanni Folonari Tenute
Sangiovese
About this wine
The entry point into Tenuta di Nozzole's Chianti Classico range, made from 100% Sangiovese grown in the hills of Greve in Chianti. The wine is aged 10-12 months in 225-liter toasted French oak barrels with roughly a third new oak rotation, followed by at least three months of bottle refinement, giving a fruit-forward, savory style typical of the estate.
An approachable, fruit-forward introduction to Chianti Classico's savory character.
Sommelier's Note
"The purest expression of Nozzole's terroir at an everyday price — dark spice and juicy acidity make it Chianti Classico at its most drinkable."
Food Pairings
Grilled sausages, tomato-based pasta dishes, roasted chicken, and aged pecorino.
When to drink it
Everyday Italian dinners, casual gatherings with friends.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- $18-22
Terroir & Winemaking
100% Sangiovese from vineyards in Greve in Chianti; aged 10-12 months in 225L toasted French oak (approx. 33% new oak), minimum 3 months in bottle before release.
Frequently Asked Questions
- What grape is Nozzole Chianti Classico made from?
- It is made from 100% Sangiovese grown on the Tenuta di Nozzole estate in Greve in Chianti.
- Is this a Riserva or Gran Selezione wine?
- No, this is the estate's standard (annata) Chianti Classico, distinct from the single-vineyard La Forra Riserva bottling.
- How is it aged?
- It ages 10-12 months in 225-liter toasted French oak barrels with about a third new oak, then rests a further 3 months in bottle before release.
- What food pairs well with this wine?
- It pairs well with grilled meats, tomato-based pasta, roasted chicken and aged pecorino cheese.
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Talk to the SommelierMore wines from this producer
ノッツォーレ ラ・フォッラ キャンティ・クラシコ・リゼルヴァ
Nozzole La Forra Chianti Classico Riserva
RedSangiovese
A single-vineyard Riserva produced since 1980 from Tenuta di Nozzole's historic 'La Forra' parcel, one of the estate's finest sites in Greve in Chianti. Made from 100% Sangiovese and produced only in strong vintages, it is considered the estate's classic, internationally styled Riserva.
イル・パレート
Il Pareto
RedCabernet Sauvignon
Tenuta di Nozzole's flagship Super Tuscan, a pure Cabernet Sauvignon first produced in the 1987 vintage from the estate's 'Il Pareto' vineyard parcel planted in 1981. The wine ages in steel for two months before 24 months in 225-liter toasted French oak barrels (a mix of new and used barrels), yielding a deep, powerful red with notes of dark fruit and spice.
ノッツォーレ レ・ブルニケ シャルドネ
Nozzole Le Bruniche Chardonnay
WhiteChardonnay
A pure varietal Chardonnay from Tenuta di Nozzole's 'Le Bruniche' and 'Casa Vecchia' vineyards, replanted to Chardonnay in the early 1980s. Vinified without oak influence to let the varietal character shine, showing citrus, orchard fruit, and a creamy, medium-to-full body.
カブレオ イル・ボルゴ
Cabreo Il Borgo
RedSangiovese · Cabernet Sauvignon · Merlot
One of the original Super Tuscans, produced by Le Tenute del Cabreo (spanning Greve in Chianti and Panzano) from a roughly equal blend of Sangiovese, Cabernet Sauvignon and Merlot. Aged 24 months in French oak barriques followed by 6 months in bottle, it shows a spicy, dark-fruited bouquet with velvety tannins.
カブレオ ラ・ピエトラ
Cabreo La Pietra
WhiteChardonnay
Widely credited as the first white Super Tuscan, La Pietra is a 100% Chardonnay from Le Tenute del Cabreo, barrel-fermented and aged to produce a rich, creamy style with tropical fruit, golden apple and toasted hazelnut character.
ラ・フーガ ブルネッロ・ディ・モンタルチーノ
La Fuga Brunello di Montalcino
RedSangiovese Grosso
The flagship wine of Tenuta La Fuga, the smallest of the Folonari family estates, located in the historic village of Camigliano southwest of Montalcino. Made from Sangiovese Grosso grown on soils rich in sediment with a southwest exposure toward the Tyrrhenian Sea, and aged extensively in large oak barrels for elegance and longevity.