About Langhe Nebbiolo Rosso di Rocca
- Style
- Red
- Grape Varieties
- Nebbiolo, Cabernet Franc
- Price Range
- ¥2,700-3,750
- Alcohol
- 13.5%
A lighter, brighter Nebbiolo-based red from a vineyard purchased in 2016 in Magliano Alfieri, in the sandy first hills of the Roero. Roughly 97% Nebbiolo with a small addition of Cabernet Franc, it is raised entirely in tank with no wood contact and bottled early to preserve its energetic, fruit-driven character, finishing at around 13.5% alcohol.
Roero's sandy soil gives Rosso di Rocca a brightness the family's Barbaresco crus never show — this is Nebbiolo's playful side.
New to wine?
The lightest, most immediately drinkable red in the Rocca lineup — a great gateway into Nebbiolo's aromatics without the tannin.
Food Pairings
Bright and versatile — pairs well with simple, traditional Italian regional dishes such as cured meats, roasted vegetables, and light pasta.
When to drink it
Casual lunches, picnics, or lightly chilled on a warm afternoon.
Terroir & Winemaking
Approximately 97% Nebbiolo and 3% Cabernet Franc from a vineyard in Magliano Alfieri (Roero hills) purchased in 2016; sandy soils; aged entirely in stainless steel with no oak; early bottling; ~13.5% ABV.
About the producer
Albino RoccaFamily-run master of elegant, terroir-driven Barbaresco from top Ovello, Ronchi & Montersino crus.Visit the producer page →Frequently Asked Questions
- What grapes are in Rosso di Rocca?
- It is approximately 97% Nebbiolo with a small addition of Cabernet Franc, from a vineyard purchased in 2016 in Magliano Alfieri.
- Is this wine aged in oak?
- No — it is raised entirely in tank with no wood contact and bottled early to keep its fresh, energetic character.
- How does it compare to the estate's Barbaresco wines?
- It is much lighter and more immediately drinkable, thanks to Roero's sandy soils and the absence of oak aging.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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