About this wine
A single-vineyard Barbaresco from Ronchi, the Rocca family's most historic vineyard with some vines over 70 years old. The soil is marl with a prevalence of limestone and thin veins of clay and sand, yielding the most structured and long-lived wine in the estate's range.
A more serious, tannic step up from the base Barbaresco — best enjoyed after a few years in the cellar.
Sommelier's Note
"The estate's oldest vines speak here — Ronchi is Albino Rocca's benchmark for power and longevity."
Food Pairings
Suited to slow-cooked braises, game meats, and aged hard cheeses that can stand up to its structure and tannin.
When to drink it
Special dinners featuring braised or roasted red meat; a wine worth decanting for guests.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥9,000-11,000
Terroir & Winemaking
100% Nebbiolo from vines up to 70+ years old in the Ronchi cru (Barbaresco commune); aged in large Slavonian oak botti, built for extended cellaring.
Frequently Asked Questions
- What makes the Ronchi vineyard special?
- Ronchi is the Rocca family's oldest and most historic vineyard, with some vines over 70 years old growing in marl soil with a prevalence of limestone.
- How does Barbaresco Ronchi compare to the base Barbaresco?
- It is more structured, tannic, and built for longer aging, reflecting the greater concentration of its old vines.
- How long can Barbaresco Ronchi be cellared?
- Thanks to its structure and acidity, it can typically age well for a decade or more from a good vintage.
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Talk to the SommelierMore wines from this producer
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