CuvéeBarbarescoRed

Barbaresco Angelo

バルバレスコ・アンジェロ

Albino Rocca

Nebbiolo

About this wine

The estate's top selection, dedicated since the 2013 vintage to the memory of Angelo Rocca, who expanded the family's holdings in the 1980s before his passing in 2012. Blended from Nebbiolo grown across several vineyards in Barbaresco and San Rocco Seno d'Elvio, it undergoes submerged-cap fermentation in oak vat with long maceration, followed by a minimum of 20 months maturation in German and Austrian oak casks. Starting with the 2021 harvest, it was classified as a DOCG Riserva.

Beginner's Note

The estate's most serious, age-worthy bottling — best suited to experienced Nebbiolo drinkers, not a first introduction.

Sommelier's Note

"Dedicated to Angelo Rocca himself, this Riserva is the fullest expression of the family's decades of vineyard work — the wine to reach for on the most important occasions."

Food Pairings

Reserve-worthy pairings: aged beef tenderloin, wild boar ragù, or a well-aged Castelmagno cheese.

When to drink it

Milestone celebrations, anniversary dinners, or gifting to a serious wine collector.

Specs

Grape Varieties
Nebbiolo
Style
Red
Price Range
¥18,000-24,000

Terroir & Winemaking

100% Nebbiolo blended from multiple family vineyards in Barbaresco and San Rocco Seno d'Elvio; submerged-cap vinification in oak vat with extended maceration; matured a minimum of 20 months in German and Austrian oak casks; DOCG Riserva since the 2021 vintage.

Frequently Asked Questions

Who was Barbaresco Angelo named after?
It honors Angelo Rocca, who significantly expanded the family's vineyard holdings in the 1980s before passing away in 2012; the wine has been dedicated to his memory since the 2013 vintage.
Is Barbaresco Angelo a Riserva?
Yes, starting with the 2021 harvest it was classified as a DOCG Riserva, reflecting its extended aging and top-tier positioning within the range.
What is the aging process for this wine?
It undergoes submerged-cap fermentation with long maceration in oak vat, followed by a minimum of 20 months maturation in German and Austrian oak casks.

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