About this wine
A single-vineyard Barbaresco from the Montersino cru in the hills of San Rocco Seno d'Elvio (Treiso), planted at higher altitude with full southern exposure. The soil is calcareous clay with sandy layers and sandstone. The family began bottling Montersino as a separate cru starting with the 2012 harvest.
A more elegant, aromatic cru Barbaresco — a good next step for those who enjoyed the base bottling.
Sommelier's Note
"The estate's youngest cru, but Montersino's altitude gives it a lifted, aromatic signature all its own."
Food Pairings
Its higher-altitude freshness pairs well with roasted poultry, veal, and porcini mushroom dishes.
When to drink it
Autumn dinners centered on mushrooms, poultry, or veal.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- ¥9,000-10,500
Terroir & Winemaking
100% Nebbiolo from the Montersino cru (San Rocco Seno d'Elvio, Treiso), calcareous clay and sandstone soil, higher elevation with full southern exposure; separately vinified since the 2012 vintage.
Frequently Asked Questions
- When did Albino Rocca start bottling Montersino separately?
- The family began vinifying and bottling Montersino as its own cru starting with the 2012 harvest.
- What is distinctive about the Montersino cru?
- It sits at a higher altitude than most Barbaresco vineyards, with full southern exposure and calcareous clay soil with sandstone, giving the wine lift and aromatic freshness.
- Where is the Montersino vineyard located?
- In the hills of San Rocco Seno d'Elvio, in the commune of Treiso, one of the four Barbaresco-producing communes.
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