About Dolcetto d'Alba Vignalunga
- Style
- Red
- Grape Varieties
- Dolcetto
- Price Range
- ¥3,000-4,000
A fresh, fruit-forward Dolcetto from the Vignalunga vineyard in Barbaresco, planted in 1985. Vinified and aged exclusively in stainless steel to preserve its vivid fruit character, it is designed for immediate enjoyment rather than aging.
Proof that not every serious Barbaresco producer needs to make a serious wine — Vignalunga is simply meant to be enjoyed.
New to wine?
Soft tannins and juicy fruit make this one of the most approachable reds in the estate's lineup.
Food Pairings
Easygoing with charcuterie, pizza, and everyday pasta dishes with light tomato or vegetable sauces.
When to drink it
Everyday dinners, casual lunches, or as an easy-drinking red for guests unfamiliar with Piedmontese wine.
Terroir & Winemaking
100% Dolcetto from the Vignalunga vineyard (planted 1985) in Barbaresco; vinified and aged exclusively in stainless steel, no oak contact.
About the producer
Albino RoccaFamily-run master of elegant, terroir-driven Barbaresco from top Ovello, Ronchi & Montersino crus.Visit the producer page →Frequently Asked Questions
- Where does the Vignalunga Dolcetto come from?
- It comes from the Vignalunga vineyard in Barbaresco, planted in 1985 by the Rocca family.
- Does this wine see any oak aging?
- No — it is vinified and aged exclusively in stainless steel to preserve its fresh, vivid fruit character.
- Is this a wine to age or drink young?
- It is made for immediate, early enjoyment rather than cellaring.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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