About this wine
A Barbera d'Alba Superiore named after 'Gepin,' a previous owner of parcels in the Ronchi and Cottà geographic areas. Sourced from some of the estate's oldest Barbera vines, it delivers greater concentration and longevity than a typical Barbera d'Alba.
A juicy, food-friendly red with enough acidity to make it forgiving alongside rich or fatty dishes.
Sommelier's Note
"Named for a man who once tended these very vines — Gepin proves Barbera deserves the same care as Nebbiolo."
Food Pairings
Barbera's bright acidity makes it a natural match for tomato-based dishes, pizza, and grilled sausages.
When to drink it
Pizza nights, casual gatherings, or any meal with tomato-based sauces.
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Price Range
- ¥3,000-4,200
Terroir & Winemaking
100% Barbera from the estate's oldest vines in the Ronchi and Cottà areas; Superiore designation reflects extended aging for added complexity and longevity.
Frequently Asked Questions
- Who is 'Gepin' in the wine's name?
- Gepin was a previous owner of vineyard parcels in the Ronchi and Cottà geographic areas, and the wine is named in his honor.
- Why is it labeled 'Superiore'?
- The Superiore designation reflects the use of the estate's oldest Barbera vines and extended aging, giving greater complexity and longevity than a standard Barbera d'Alba.
- What food pairs best with this wine?
- Its bright acidity makes it especially food-friendly with tomato-based pasta, pizza, and grilled sausages.
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