CuvéeTreisoWhite

Langhe Chardonnay Sofia

ランゲ・シャルドネ ソフィア

Agricola Molino

About Langhe Chardonnay Sofia

Style
White
Grape Varieties
Chardonnay
Price Range
¥2,300-3,000
reference conversion from overseas retail prices of roughly $15-20 USD; no confirmed Japanese import listing found
Alcohol
13.5%

Grown on the eastern slope of the Ausario hill (planted in 1995) on clay soil at medium hillside altitude, this cool-exposure Chardonnay shows body, savouriness, minerality and good acidity, with elegant aromas complexed by short ageing in barriques and tonneaux.

Sommelier's Note

Sofia shows what the Ausario hillside can do for a white grape — the same cool, mineral-driven exposure that shapes Molino's benchmark Barbaresco.

New to wine?

A gentle introduction to oak-aged Chardonnay — creamy but balanced by fresh acidity rather than heavy on wood.

Food Pairings

Pairs well with creamy pasta, grilled white fish, and soft cheeses; also complements butter-based Japanese dishes like ebi fry or cream croquettes.

When to drink it

Dinner parties, pairing with creamy or buttery dishes, warm-weather whites

Terroir & Winemaking

100% Chardonnay from the eastern slope of the Ausario hill (vines planted 1995), clay soil. Fermented and briefly aged in barrique and tonneaux. Langhe Chardonnay DOC, approximately 13.5% ABV.

About the producer

Agricola MolinoSole owner of Treiso's Ausario, Barbaresco's rarest cruVisit the producer page →

Frequently Asked Questions

Where is Sofia's Chardonnay grown?
On the eastern slope of the Ausario hill, the same hillside that produces Molino's flagship Barbaresco, on clay soil planted with vines in 1995.
Is this Chardonnay heavily oaked?
It is aged only briefly in barrique and tonneaux, adding complexity without overwhelming the wine's natural acidity and minerality.
What does Sofia taste like?
It shows body, savoury minerality and good acidity, with elegant aromas from its short oak ageing.
What food pairs well with Sofia?
Creamy pasta, grilled white fish and soft cheeses are classic pairings; it also works with butter-forward Japanese dishes like ebi fry or cream croquettes.

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