About this wine
Named after the Loreto sub-zone in the commune of Costigliole d'Asti where its grapes are grown, this Barbera d'Asti is dry and full-bodied with an intense ruby red colour. The nose shows persistent raspberry and carnation, followed by a palate of raspberry, pomegranate, violet and cherry, with a firm, fine and generous fruit-forward texture.
Juicy, fruit-forward and food-friendly — a great everyday introduction to Piedmontese Barbera.
Sommelier's Note
"James Suckling has rated the Barbera d'Asti Loreto around 90 points — proof that everyday Barbera can still show real character."
Food Pairings
Excellent with braised meats, salami and cured pork, tomato-based pasta, and pizza; also pairs nicely with yakitori and grilled chicken with tare sauce.
When to drink it
Casual dinners, pizza and pasta nights, everyday drinking
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 15%
- Price Range
- ¥2,000-2,800 (reference conversion from overseas retail prices of roughly $13-18 USD; no confirmed Japanese import listing found)
Terroir & Winemaking
100% Barbera from the Loreto sub-zone in Costigliole d'Asti. Barbera d'Asti DOCG, approximately 15% ABV.
Frequently Asked Questions
- Why is this Barbera called 'Loreto'?
- Loreto is named after its zone of origin — a sub-area within the commune of Costigliole d'Asti where Agricola Molino's Barbera vines are grown.
- What does Barbera d'Asti Loreto taste like?
- It's dry and full-bodied, with aromas of raspberry and carnation and flavors of raspberry, pomegranate, violet and cherry, backed by firm, fruit-forward structure.
- What food pairs well with this wine?
- Braised meats, salami, tomato-based pasta and pizza are classic pairings; it also works nicely with yakitori and other grilled, sauce-glazed chicken dishes.
- Is Barbera d'Asti Loreto a good introduction to Barbera?
- Yes — its juicy fruit and food-friendly acidity make it an approachable, versatile everyday red for those new to Piedmontese Barbera.
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