About Langhe Arneis Sibilla
- Style
- White
- Grape Varieties
- Arneis
- Price Range
- ¥2,300-3,000
- reference conversion from overseas retail prices of roughly $15-20 USD; no confirmed Japanese import listing found
- Alcohol
- 13.5%
Sibilla is made from Arneis grown on the eastern slopes of Treiso (Langhe) and on the southern side of the Rocca di Guarene (Roero). It offers delicate but intense perfumes of white flowers, fruit and herbs, with a dry, firm and round palate and a long finish; modern winemaking allows it to hold its character for up to two years.
Named after the mythical Sibyl, this Arneis channels an almost oracular clarity — pure white flowers and fruit, with the structure to match seafood, not just apéritif hour.
New to wine?
Aromatic yet dry, Sibilla is an easy entry point into Piedmont's white wines beyond the sweeter Moscato style.
Food Pairings
A natural match for seafood antipasti, vitello tonnato, and light pasta with herbs; also pairs beautifully with sashimi and tempura.
When to drink it
Aperitivo, seafood dinners, warm-weather sipping
Terroir & Winemaking
100% Arneis from vineyards on the eastern slopes of Treiso and the southern side of Rocca di Guarene. Langhe Arneis DOC, approximately 13.5% ABV.
About the producer
Agricola MolinoSole owner of Treiso's Ausario, Barbaresco's rarest cruVisit the producer page →Frequently Asked Questions
- Where do the Arneis grapes for Sibilla come from?
- From vineyards on the eastern slopes of Treiso in the Langhe, and from the southern side of the Rocca di Guarene in the Roero.
- What does Sibilla taste like?
- It has delicate but intense aromas of white flowers, fruit and herbs, with a dry, firm and round palate and a long finish.
- How long can this wine be aged?
- Thanks to modern winemaking techniques, Sibilla can maintain its characteristics for up to about two years, though it is best enjoyed young and fresh.
- What food pairs well with Sibilla?
- Seafood antipasti, vitello tonnato and light herbed pasta are classic matches; it also pairs well with sashimi and tempura.
Want to know more about this wine?
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