About Barbaresco Teorema
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥4,500-6,500
- reference conversion from overseas retail prices of roughly $28-40 USD; no confirmed Japanese import listing found
- Alcohol
- 14.5%
A Barbaresco from Nebbiolo grown on southeast-facing vineyards in Treiso (roughly 3,800-5,000 vines per hectare). Fermented in stainless steel at controlled temperature and aged 20-24 months partly in barrique and partly in larger oak casks, Teorema shows ruby red with garnet reflections, a delicate bouquet of red berries and dried violet and rose, fresh eucalyptus and mint notes, and a full-bodied, velvety palate with sweet tannins and a spicy finish.
Teorema shows the more floral, aromatic face of Molino's Barbaresco — proof that structure and elegance aren't mutually exclusive.
New to wine?
A more approachable, aromatic entry into Molino's Barbaresco range compared to the more structured Ausario.
Food Pairings
Pairs well with roasted red meats, mushroom risotto, aged cheeses and truffle pasta; also complements grilled duck and teriyaki-style dishes.
When to drink it
Dinners with roasted meats, gifting to Nebbiolo lovers, everyday-special occasions
Terroir & Winemaking
100% Nebbiolo from southeast-facing vineyards in Treiso (3,800-5,000 vines/ha). Fermented in stainless steel, aged 20-24 months in barrique and large oak casks. Barbaresco DOCG.
About the producer
Agricola MolinoSole owner of Treiso's Ausario, Barbaresco's rarest cruVisit the producer page →Frequently Asked Questions
- What does Barbaresco Teorema taste like?
- It offers a delicate bouquet of red berries, dried violet and rose with fresh eucalyptus and mint notes, leading to a full-bodied, velvety palate with sweet tannins and a spicy finish.
- Where are the grapes for Teorema grown?
- The Nebbiolo grapes come from southeast-facing vineyards in Treiso, planted at a density of roughly 3,800-5,000 vines per hectare.
- How is Barbaresco Teorema aged?
- After fermentation in temperature-controlled stainless steel, the wine is aged for 20-24 months, split between barrique and larger oak casks.
- What food goes well with Teorema?
- Roasted red meats, mushroom risotto, aged cheeses and truffle pasta are classic pairings; it also works with grilled or teriyaki-style duck.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier