Brouilly
ブルイィ
The largest Beaujolais Cru, famous for its vibrant fruit and unique blue diorite soil.
About Brouilly
- Producers listed
- 7
Brouilly is the southernmost and largest of the ten Beaujolais Crus, located at the foot of the iconic Mont Brouilly. The region is characterized by its unique blue diorite soil, which imparts a distinct mineral quality to the wines. Primarily produced from the Gamay grape, Brouilly wines are celebrated for their vibrant fruit profile, featuring notes of red berries, plums, and subtle floral undertones. These wines are known for their approachability, elegance, and silky tannins, making them a quintessential expression of the Beaujolais terroir. The vineyards benefit from a favorable climate, allowing for consistent ripening and the production of wines that are both refreshing and structurally balanced.
Best for
Ideal for casual gatherings, picnics, and those who enjoy elegant, fruit-forward red wines.
Food Pairings
Charcuterie, roasted poultry, grilled salmon, soft cheeses, and light pasta dishes.
Producers
アレックス・フォワイヤール
Alex Foillard
Alex Foillard is a rising star in the Beaujolais region, being the son of the legendary natural wine producer Jean Foillard. After gaining experience working alongside his father, he established his own domaine in 2015. He focuses on crafting elegant, terroir-driven wines from Brouilly, Côte de Brouilly, and Beaujolais-Villages. His winemaking philosophy emphasizes minimal intervention, utilizing whole-cluster fermentation and avoiding sulfur additions during vinification to preserve the purity of the Gamay grape. His wines are celebrated for their finesse, vibrant acidity, and remarkable aging potential, reflecting the unique characteristics of the granite-rich soils of his vineyards.
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Château de la Chaize
Founded in 1676 and designed by Jules Hardouin-Mansart, Château de la Chaize is one of the most historic and prestigious estates in Beaujolais. Located in Brouilly, the estate features a magnificent 108-meter-long cellar and expansive gardens. Since its acquisition by the Gruy family in 2017, the estate has undergone a significant transformation, focusing on organic viticulture and sustainable practices. They produce elegant wines across various appellations, including Brouilly, Côte de Brouilly, and Fleurie, showcasing the refined potential of the Gamay grape.
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chateaudelachaize.com/シャトー・ド・ラ・テリエール
Château de la Terrière
Château de la Terrière is a wine estate in Cercié, in the Beaujolais, facing Mont Brouilly. The estate was taken over in 2003 and has since carried out major work in the cellar and the vineyards. Its main wine is Brouilly, made from Gamay, and it also sells Moulin-à-Vent and Régnié. Tastings and sales are available at the château.
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Domaine Laurence et Rémi Dufaitre
Located in Saint-Étienne-des-Oullières, Domaine Laurence et Rémi Dufaitre is a prominent natural wine producer in Beaujolais. The couple began acquiring vines in and around Brouilly and Côte de Brouilly in 2006, immediately farming organically, and bottled their first vintage in 2010. They cultivate Gamay across Brouilly, Côte de Brouilly, and Beaujolais-Villages, and are close friends of fellow Saint-Étienne natural-wine pioneer Jean-Claude Lapalu. Their winemaking emphasizes purity and minimal intervention, using carbonic maceration with little to no added sulfur, resulting in vibrant, terroir-driven wines that capture the essence of Gamay.
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www.facebook.com/p/Domaine-Laurence-et-R%C3%A9mi-Dufaitre-100063554483736/ドメーヌ・リュエ
Domaine Ruet
Founded in 1926 in Cercié, at the foot of Mont Brouilly, Domaine Ruet is a family-run estate spanning 20 hectares of south-facing slopes on the Voujon terroir. Now managed by the fourth generation, Katy and David Duthel, the domaine focuses on expressing the unique terroirs of the northern Beaujolais crus. They practice sustainable viticulture, are certified HVE3, and are in conversion to organic farming. Their range includes Brouilly, Côte de Brouilly, Morgon, Chiroubles and Régnié, all crafted with traditional semi-carbonic maceration to highlight the purity of the Gamay grape.
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www.ruet-beaujolais.frジャン・クロード・ラパリュ
Jean-Claude Lapalu
Established in 1996 in Saint-Etienne-la-Varenne, Jean-Claude Lapalu is a pioneering figure in the natural wine movement of Beaujolais. He manages approximately 12 hectares of vineyards, focusing on old vines (Vieilles Vignes) and minimal intervention winemaking. Lapalu is renowned for his commitment to terroir-driven wines, often avoiding sulfur additions and experimenting with unique vessels like amphorae for his 'Alma Mater' cuvée. His wines, including the iconic 'Cuvée des Fous', are celebrated for their depth, complexity, and ability to express the true character of Gamay, challenging traditional perceptions of the region.
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Laurent Martray
Established in 1987 in Odenas, Domaine Laurent Martray is a highly regarded producer in the Brouilly and Côte de Brouilly appellations. Laurent Martray, representing the fourth generation of his family, manages approximately 18 hectares of vineyards on the Combiaty hillside and the slopes of Mont Brouilly, including plots with vines over 100 years old. His winemaking follows a Burgundian philosophy of long macerations and 10-12 months of aging in used oak barrels or foudres, with hand-harvesting and no pesticides in the vineyard. The estate is celebrated for structured, age-worthy, elegant Gamay wines that express the granite and blue diorite soils of the region.
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www.domainelaurentmartray.com
Frequently Asked Questions
- Is Brouilly the same as Côte de Brouilly?
- No, they are distinct appellations; Brouilly surrounds the base of Mont Brouilly, while Côte de Brouilly is located on the slopes of the mountain itself.
- What grape variety is used in Brouilly?
- Brouilly wines are made exclusively from the Gamay Noir à Jus Blanc grape variety, the signature red grape of Beaujolais.
- Should Brouilly be served chilled?
- Yes, Brouilly is best enjoyed lightly chilled at around 13-15°C (55-59°F), which highlights its fresh red-berry fruit and silky texture.
- How long can Brouilly wines age?
- Most Brouilly is made to be enjoyed young, within 2-4 years of the vintage, though wines from top producers and good vintages can develop nicely for 5 years or more.