Château de la Chaize
シャトー・ド・ラ・シェーズ
A historic Beaujolais icon blending architectural grandeur with organic excellence.
Founded in 1676 and designed by Jules Hardouin-Mansart, Château de la Chaize is one of the most historic and prestigious estates in Beaujolais. Located in Brouilly, the estate features a magnificent 108-meter-long cellar and expansive gardens. Since its acquisition by the Gruy family in 2017, the estate has undergone a significant transformation, focusing on organic viticulture and sustainable practices. They produce elegant wines across various appellations, including Brouilly, Côte de Brouilly, and Fleurie, showcasing the refined potential of the Gamay grape.
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Who Is This For?
Ideal for wine enthusiasts seeking elegant, terroir-driven Gamay and those who appreciate the intersection of French history and sustainable viticulture.
Frequently Asked Questions
- Is Château de la Chaize certified organic?
- Yes, the estate has been fully committed to organic viticulture since the Gruy family took over in 2017 and is officially certified.
- What is the architectural significance of the estate?
- The château was designed by Jules Hardouin-Mansart, the renowned architect of the Palace of Versailles, and features one of the longest cellars in the region.
- Which appellations does Château de la Chaize produce?
- The estate produces wines mainly from Brouilly and Côte de Brouilly, along with other Beaujolais crus such as Fleurie, all centered on the Gamay grape.
- Do their wines pair well with Japanese cuisine?
- Yes, their elegant and fruit-forward wines, particularly the Brouilly and Fleurie, pair exceptionally well with Japanese dishes such as grilled fish, yakitori, and soy-sauce-based simmered vegetables.