Domaine Ruet
ドメーヌ・リュエ
Authentic Beaujolais crus from the foot of Mont Brouilly.
Founded in 1926 in Cercié, at the foot of Mont Brouilly, Domaine Ruet is a family-run estate spanning 20 hectares of south-facing slopes on the Voujon terroir. Now managed by the fourth generation, Katy and David Duthel, the domaine focuses on expressing the unique terroirs of the northern Beaujolais crus. They practice sustainable viticulture, are certified HVE3, and are in conversion to organic farming. Their range includes Brouilly, Côte de Brouilly, Morgon, Chiroubles and Régnié, all crafted with traditional semi-carbonic maceration to highlight the purity of the Gamay grape.
www.ruet-beaujolais.fr ↗Cuvées
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Who Is This For?
For wine lovers seeking authentic, terroir-driven Gamay that pairs beautifully with both casual meals and refined cuisine.
Frequently Asked Questions
- What is the winemaking philosophy of Domaine Ruet?
- The domaine prioritizes sustainable viticulture (HVE3 certified, converting to organic) and traditional semi-carbonic maceration to produce authentic, terroir-expressive wines.
- Which appellations does Domaine Ruet produce?
- Seven Beaujolais designations: Brouilly, Côte de Brouilly, Morgon, Chiroubles, Régnié, Beaujolais (red and rosé) and Beaujolais-Villages (red and white), plus Crémant de Bourgogne and Pinot Noir.
- Does Domaine Ruet produce wines other than red Beaujolais?
- Yes, the estate also produces Beaujolais-Villages Blanc (Chardonnay), Pinot Noir, and white and rosé Crémant de Bourgogne.
- Are their wines suitable for pairing with Japanese food?
- Yes, their elegant and mineral-driven wines, particularly the Brouilly and Côte de Brouilly, pair excellently with Japanese dishes like grilled fish or soy-sauce-based preparations.