Meursault
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Burgundy's richest white wine village with no Grand Cru—yet none needed
Meursault is Burgundy's most famous white wine village, producing opulent, rich, and complex Chardonnays with characteristic notes of hazelnuts, butter, and white flowers. With no Grand Cru vineyards, it relies on exceptional Premiers Crus—Les Perrières, Les Charmes, and Les Genevrières—that rival the finest whites on earth.
Best for: Lovers of rich, textured, age-worthy Chardonnay with genuine complexity and depth
No sub-regions registered yet.
Producers
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Château de Meursault
One of Burgundy's most historic estates with a history dating to the 11th century, Château de Meursault's cellars were first dug by Cistercian monks in the 12th century and remain among the largest in Burgundy. After a thorough restoration by André Boisseaux of Maison Patriarche from 1973, the Halley family has managed the estate since 2012, overseeing a transformation toward organic viticulture (certified with the 2022 vintage). The estate's 60+ hectares span 38 appellations including 20 Premiers Crus and 6 Grands Crus, all organically farmed. With up to 6 different cuvées from a single appellation, the château offers extraordinary depth of terroir exploration.
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www.chateau-meursault.comドメーヌ・バロ・ミロ
Domaine Ballot-Millot
With vines first acquired in 1630, Domaine Ballot-Millot is one of Meursault's oldest estates. The modern era began in 2001 when Charles Ballot, 17th-generation winemaker, took over from his father Philippe after training in New Zealand and California. Charles immediately implemented natural farming, reduced yields, eliminated synthetic chemicals, follows the lunar calendar in the cellar, and uses minimal new oak. The 10-hectare estate (7 hectares in Meursault) includes exceptional Premiers Crus: Perrières (vines around 35–40 years old), Genevrières (the domaine's oldest vines, around 70 years old), and Charmes, producing wines described as belonging to the 'Roulot school'—tensile, racy, and precise rather than fat and buttery.
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Domaine Coche-Dury
Founded in the 1920s by Léon Coche and elevated to legendary status by Jean-François Coche, Domaine Coche-Dury is universally regarded as one of the five or six greatest white wine producers in Burgundy. Jean-François, who joined his father Georges in 1973 at age fourteen, built the domaine's reputation through obsessive attention to detail in both vineyard and cellar. His 1975 marriage to Odile Dury gave the domaine its modern name. Since 2010, son Raphaël and daughter Charline have continued the family tradition with equal dedication.
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www.coche-dury.comドメーヌ・ジェノ＝ブーランジェ
Domaine Génot-Boulanger
Founded in 1974 when pharmacists Charles-Henri Génot and his wife Marie née Boulanger left Paris to pursue their viticultural dream in Meursault, the domaine has grown under their grandson-in-law Guillaume Delaby and wife Aude (daughter of François Delaby, who inherited in 1998) to 22 hectares spanning 30+ appellations across all three Burgundy côtes. Since 2008, Guillaume and Aude have converted to organic farming (AB certified since 2018) and experimented with biodynamics. The philosophy is 'maximum work in the vineyards for minimum intervention in the cuverie'—whole cluster pressing for whites, native yeast fermentation in barrel (20–30% new oak), no lees stirring, 18 months élevage. With 80% white wine production plus reds from Volnay, Pommard, and Beaune, Génot-Boulanger offers Burgundy's most diverse certified organic portfolio.
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genot-boulanger.comドメーヌ・マトロ
Domaine Matrot
A six-generation family estate with roots in the mid-19th century, Domaine Matrot is today run by sisters Adèle and Elsa Matrot from their historic base in Meursault. The domaine spans over 20 hectares, with the bulk in Meursault's Premier Crus—Charmes, Blagny, and Perrières—plus excellent holdings in Puligny-Montrachet (Combettes, Chalumeaux) and Blagny. Since 2000, the vineyards have been farmed organically, and the winery employs indigenous yeast fermentation, extended lees aging in neutral oak, and rigorous barrel hygiene. The unique Blagny appellation, shared between Meursault and Puligny-Montrachet, is where Matrot excels in a distinctive, almost Puligny-like mineral style.
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www.matrot.comドメーヌ・ミシュロ
Domaine Michelot
Established by Bernard Michelot in the mid-20th century and achieving widespread recognition in the 1960s, Domaine Michelot manages approximately 19 hectares primarily in Meursault with additional holdings in Puligny-Montrachet and Santenay. The estate holds multiple Premier Cru parcels in Meursault—Genevrières, Charmes, Poruzots, and Perrières. Since the 1990s, Véronique Michelot and husband Jean-François Mestre took over, and now their son Nicolas leads as winemaker. Since the early 2010s, the estate has followed organic practices, receiving Ecocert certification in 2020. Vinification employs native yeasts, extended lees aging, and uses a variety of vessels including Burgundy barrels, ceramic eggs, and glass vessels to best express each terroir.
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www.domaine-michelot.comドメーヌ・パトリック・ジャヴィリエ
Domaine Patrick Javillier
Founded when Patrick Javillier began producing under his own label in 1990 after expanding the family domaine inherited from father Raymond, who had farmed 2 hectares in Meursault since returning from World War II. Patrick's distinctive philosophy champions blending over single-vineyard dogma: he vinifies each parcel separately, then carefully assembles the final cuvées, arguing the whole exceeds the sum of its parts. The domaine is now run by daughter Marion and son-in-law Pierre-Emmanuel. Javillier is particularly celebrated for producing what several critics consider the finest Corton-Charlemagne in Burgundy, from a remarkable 0.17-hectare parcel in Les Pougets.
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www.patrickjavillier.comドメーヌ・ピエール・モレ
Domaine Pierre Morey
The Morey family has been present in Meursault since 1793. Pierre Morey established his domaine in 1971 and is renowned for two achievements: pioneering biodynamic viticulture in Meursault (100% biodynamic from 1997) and his 20-year tenure as cellar master at the legendary Domaine Leflaive. The 10-hectare domaine spans Meursault, Pommard, Monthélie, and Puligny-Montrachet. Pierre's daughter Anne now co-manages the domaine. In 1992, Pierre also founded négociant house Morey-Blanc to complement the domaine's range. The Meursault Perrières is considered the domaine's greatest wine—a biodynamic expression of Burgundy's most discussed Premier Cru terroir with exceptional longevity.
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www.morey-meursault.frドメーヌ・ロベール・アンポー・エ・フィス
Domaine Robert Ampeau & Fils
One of Burgundy's most idiosyncratic and beloved producers, Domaine Robert Ampeau is famous above all for its radical philosophy of releasing wines only at full maturity—sometimes a decade or more after harvest. Robert Ampeau began in the early 20th century; his son Michel, who ran the estate until his death in 2004, maintained this tradition of extended cellar aging. With approximately 10 hectares spanning Meursault, Puligny-Montrachet, Pommard, and Auxey-Duresses, the estate follows strict organic principles. The whites are rich and full-bodied, with extraordinary freshness preserved through early picking.
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Domaine Roulot
Founded in 1830, Domaine Roulot has been present in Meursault since the 18th century. The modern era began when Jean-Marc Roulot, abandoning an acting career in Paris, returned to take over in 1989. Alongside Coche-Dury and Comtes Lafon, Roulot forms the holy trinity of Meursault. Jean-Marc's resolutely non-interventionist philosophy—indigenous yeast fermentation, separate vinification of each lieu-dit, biodynamic viticulture free of herbicides with manual ploughing—produces wines of extraordinary purity, transparency, and site-specific identity.
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Domaine des Comtes Lafon
The reference domaine of Meursault and one of Burgundy's greatest estates. Dominique Lafon, who took over in 1985, converted all vineyards to biodynamic farming by 1998 and produced a series of legendary vintages before handing over to daughter Léa and nephew Pierre at the end of 2021. The domaine holds exceptional Meursault Premiers Crus including Perrières, Charmes, Genevrières, and Goutte d'Or, plus a rare parcel of Montrachet Grand Cru.
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comtes-lafon.com
Food Pairings
Lobster bisque, roasted chicken with cream sauce, Comté cheese, truffle risotto, pan-seared scallops
Frequently Asked Questions
- Why does Meursault have no Grand Cru?
- Meursault's vineyards were historically divided among many small owners, preventing the consolidation needed for Grand Cru designation. However, Les Perrières is widely considered Grand Cru quality.
- What makes Meursault different from Puligny-Montrachet?
- Meursault is richer, rounder, and more buttery; Puligny-Montrachet is more mineral, tense, and floral. Both are world-class but express distinct facets of Chardonnay.
- How long should I age Meursault Premier Cru?
- Village Meursault is best at 3–8 years; Premiers Crus need at least 5–10 years and the finest (Perrières, Charmes) can evolve for 20+ years.