ProducerMeursault

Domaine Matrot

ドメーヌ・マトロ

Six generations of Meursault mastery: organic farming and the finest Blagny Premier Cru in Burgundy

A six-generation family estate with roots in the mid-19th century, Domaine Matrot is today run by sisters Adèle and Elsa Matrot from their historic base in Meursault. The domaine spans over 20 hectares, with the bulk in Meursault's Premier Crus—Charmes, Blagny, and Perrières—plus excellent holdings in Puligny-Montrachet (Combettes, Chalumeaux) and Blagny. Since 2000, the vineyards have been farmed organically, and the winery employs indigenous yeast fermentation, extended lees aging in neutral oak, and rigorous barrel hygiene. The unique Blagny appellation, shared between Meursault and Puligny-Montrachet, is where Matrot excels in a distinctive, almost Puligny-like mineral style.

www.matrot.com

Cuvées

Who Is This For?

Lovers of classic, terroir-driven Meursault and Blagny who appreciate organic farming and honest winemaking with genuine depth

Frequently Asked Questions

What makes Domaine Matrot's Blagny special?
The Blagny appellation can only appear on Meursault's red wines or on white wines labeled as Meursault-Blagny Premier Cru. Matrot's parcels in La Pièce sous le Bois and La Genelotte are exceptional—more mineral and tense than typical Meursault.
Is Matrot also known for red wines?
Yes—the domaine produces excellent Volnay and Blagny rouge from their Premier Cru holdings, which are less well-known than the whites but equally compelling.
What is Matrot's winemaking style?
Classical: indigenous yeasts, 11–18 months in barrel (mostly 1–5 year old oak), minimal new wood for whites, careful lees selection, and bottled with minimal intervention.