ProducerMeursault

Domaine Ballot-Millot

ドメーヌ・バロ・ミロ

Meursault's 17th-generation family: 35–40-year-old vines in Perrières and the Roulot-school precision that defines modern Meursault

With vines first acquired in 1630, Domaine Ballot-Millot is one of Meursault's oldest estates. The modern era began in 2001 when Charles Ballot, 17th-generation winemaker, took over from his father Philippe after training in New Zealand and California. Charles immediately implemented natural farming, reduced yields, eliminated synthetic chemicals, follows the lunar calendar in the cellar, and uses minimal new oak. The 10-hectare estate (7 hectares in Meursault) includes exceptional Premiers Crus: Perrières (vines around 35–40 years old), Genevrières (the domaine's oldest vines, around 70 years old), and Charmes, producing wines described as belonging to the 'Roulot school'—tensile, racy, and precise rather than fat and buttery.

Cuvées

Who Is This For?

Fans of the tense, mineral style of Meursault who want mature-vine concentration (Perrières around 35–40 years old, Genevrières around 70 years old) from an estate with 400 years of family history

Frequently Asked Questions

What is the 'Roulot school' of Meursault winemaking?
Named after Jean-Marc Roulot, this style emphasises precision, minerality, and tension over the old-fashioned fat, buttery, heavily-oaked Meursault. Ballot-Millot belongs firmly in this camp.
How old are the Ballot-Millot Perrières vines?
Around 35–40 years old—well-established vines that produce naturally moderate yields with excellent concentration. The domaine's oldest vines are actually in Genevrières, at around 70 years old.
Does Ballot-Millot produce red wines?
Yes—the domaine produces approximately 22 different appellations from the Côte de Beaune, including elegant reds from Volnay and Pommard.