Chassagne-Montrachet
シャサーニュ・モンラッシェ
Shares Montrachet grand cru hill — Burgundy's white wine pinnacle
Chassagne-Montrachet is a village appellation in the Côte de Beaune, Burgundy, sharing the legendary Montrachet grand cru hill with Puligny-Montrachet. The village is home to three grand crus—Le Montrachet, Bâtard-Montrachet, and Criots-Bâtard-Montrachet—and 19 premier cru vineyards covering around 160 hectares. East-facing slopes at 220–325 m altitude feature limestone, clay-limestone marl, and gravelly soils that give Chardonnay its hallmark richness, texture, and mineral depth. Red wines from Pinot Noir are also produced, typically offering a silky, forward style.
Best for: Wine lovers seeking the world's finest Chardonnay with mineral complexity and cellar-worthy longevity.
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Producers
ドメーヌ・ベルナール・モロー・エ・フィス
Domaine Bernard Moreau et Fils
One of Chassagne-Montrachet's most storied estates, with roots traced to 1809 when Auguste Moreau built the first cellar facing the La Maltroie vineyard. The domaine was formally established under Bernard Moreau in 1977, who began working the estate at age 14 in the early 1960s. Alex Moreau joined in 1995, giving the domaine its 'et Fils' suffix. Alex assumed full winemaking control in 2020 (and subsequently relabeled wines under Domaine Alex Moreau from 2021). The estate covers around 12 hectares with vines dating back to 1939. Clay-heavy soils impart a trademark richness and opulence to both Chardonnay and Pinot Noir; winemaking is intentionally hands-off to preserve sensual, natural fruit.
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Domaine Blain-Gagnard
Formed in 1980 when Jean-Marc Blain (a Sancerrois who studied oenology at Dijon) married Claudine Gagnard, youngest daughter of Jacques and Marie-Josèphe Gagnard. The estate's 20.5-acre vineyard holdings include three grand crus: Le Montrachet, Bâtard-Montrachet, and the rare Criots-Bâtard-Montrachet. Their son Marc-Antonin now assists the couple. The Gagnard and Delagrange-Bachelet family heritage traces back to 1683. Jean-Marc practices lutte raisonnée farming, always prioritizing elegance over power in his winemaking.
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Domaine Caroline Morey
Established with the 2014 vintage when Caroline Morey (eldest daughter of Jean-Marc Morey, granddaughter of Albert Morey who pioneered domaine-bottling in 1950) took a portion of her father's vineyards upon his retirement. Caroline operates 7 hectares across Chassagne-Montrachet, Santenay, and Beaune (approximately 60% Chardonnay, 40% Pinot Noir). She shares a winery with her husband Pierre-Yves Colin, using indigenous yeasts, 350-litre barrels with 25% new wood, no battonage, and 15–20 months on lees. Top wines include Criots-Bâtard-Montrachet, Chassagne-Montrachet 1er Cru Les Caillerets, and Les Vergers.
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www.colinmorey.com/ドメーヌ・フォンテーヌ・ガニャール
Domaine Fontaine-Gagnard
Founded in 1985 by Richard Fontaine and his wife Laurence Gagnard (eldest daughter of Jacques Gagnard of Domaine Gagnard-Delagrange), the estate draws its 12 hectares primarily from the Gagnard family heritage. Now led by their daughter Céline Fontaine since 2007, joined by partner Fred Robert (formerly of Rousseau 2006–2017), the domaine produces wines from three grand crus and twelve premier crus in Chassagne. Winemaking is strictly traditional: natural yeast fermentation, 12–18 months in barrel, with minimal intervention to honor each terroir's individual character.
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www.domaine-fontaine-gagnard.com/ドメーヌ・ジャン・ノエル・ガニャール
Domaine Jean-Noël Gagnard
The domaine traces its winemaking lineage to at least the early 18th century. Jean-Noël Gagnard (born 1926) built its modern reputation, before passing the reins to his daughter Caroline Lestimé in 1989. The 12.5-hectare estate has been certified organic since 2014 and is farmed with biodynamic principles. Caroline produces ten different white premier cru Chassagnes, three village-level Chassagnes, and five red wines across Chassagne, Santenay, and Hautes-Côtes de Beaune. The whites are aged in 30% new oak and reward patience — apparently restrained in youth, they blossom with bottle age.
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www.domaine-gagnard.com/ドメーヌ・マルク・コラン・エ・セ・フィス
Domaine Marc Colin et ses Fils
Founded in Saint-Aubin in 1970 by Marc Colin, the estate started with approximately 6 hectares in Chassagne-Montrachet and Saint-Aubin, expanding significantly through the 1980s and 1990s. Today, Damien and Caroline Colin manage 11.5 hectares following the independent departures of brothers Pierre-Yves (PYCM, 2005) and Joseph Colin (2017). The domaine produces 24 appellations from Bourgogne Aligoté to Le Montrachet grand cru, with Saint-Aubin at the heart of the portfolio. Harvests are by hand, viticulture is sustainable (lutte raisonnée), and the wines are aged in oak barrel. Some vines trace their family history back over a century.
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www.marc-colin.com/ドメーヌ・ミシェル・ニーヨン
Domaine Michel Niellon
A Chassagne-Montrachet institution founded in the 19th century by Léon Niellon. Michel Niellon began working with his father Marcel in the 1950s, and the family began domaine-bottling in the 1960s, quickly establishing their four-hectare estate as among the village's finest. Since 1991, Michel has shared duties with his son-in-law Michel Coutoux, and grandson Mathieu Bresson has joined in recent years. The domaine practices sustainable viticulture (lutte raisonnée), hand-harvests, and ferments with natural yeasts, combining tradition with careful modernity. Niellon's Chevalier-Montrachet and Chassagne premier crus are especially sought after.
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Domaine Paul Pillot
The Pillot family's viticultural roots reach back to the second half of the 19th century, when Jean-Baptiste Pillot chose viticulture over barrel-making. Paul Pillot took charge in 1968, acquiring prestigious premier cru vineyards including Clos Saint-Jean, Les Grandes Ruchottes, Les Caillerets, and La Grande Montagne. Today, Thierry Pillot (since 2007) leads the 13-hectare estate with a low-intervention philosophy: no herbicides, sustainable soil management, and a focus on proper grape maturity and delicate oak aging that highlights aromatic intensity and mineral identity.
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ドメーヌ・ピエール・イヴ・コラン・モレ
Domaine Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey is one of Burgundy's most celebrated winemakers, having established his own domaine in 2006 after working alongside his father Marc Colin. Based in Chassagne-Montrachet, he is renowned for producing some of the finest white Burgundies, employing larger 350-liter barrels, indigenous yeast fermentation, and minimal intervention to achieve wines of extraordinary purity and precision.
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www.colinmorey.com/ドメーヌ・ラモネ
Domaine Ramonet
Domaine Ramonet is one of the most celebrated estates in Chassagne-Montrachet, founded when Pierre Ramonet began acquiring vines on the Montrachet hill in the 1930s. Today, Noël and Jean-Claude Ramonet manage over 15 hectares, including coveted parcels in Le Montrachet, Bâtard-Montrachet, Bienvenues-Bâtard-Montrachet, and Chevalier-Montrachet grand crus. The estate's philosophy centers on low yields, old vines (never used for top cuvées if under 18 years), and extended lees aging with minimal battonage. Grapes are harvested by hand; whites and reds are aged in 33 percent new oak. The wines are benchmarks of Chassagne, combining grandeur with a rustic, cellar-worthy character.
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Food Pairings
Lobster, scallops, turbot, cream-sauced poultry, aged hard cheese. Red cuvées pair well with roasted duck and mushroom dishes.
Frequently Asked Questions
- What makes Chassagne-Montrachet different from Puligny-Montrachet?
- Chassagne has heavier clay soils that give its Chardonnay more body and texture; Puligny tends toward finer, more tightly wound minerality. Chassagne also produces significant red Burgundy.
- Which grand crus are in Chassagne-Montrachet?
- Le Montrachet (shared with Puligny), Bâtard-Montrachet (shared with Puligny), and Criots-Bâtard-Montrachet (entirely within Chassagne).
- How long can Chassagne-Montrachet premier crus age?
- Top premier crus like Les Caillerets and La Romanée can develop beautifully for 15–25 years in great vintages.
- Are there good red wines from Chassagne-Montrachet?
- Yes. While whites dominate, producers such as Ramonet and Moreau make fine red Chassagnes from premier cru parcels like Clos Saint-Jean and La Boudriotte.