Domaine Bernard Moreau et Fils

ドメーヌ・ベルナール・モロー・エ・フィス

Over two centuries of Chassagne clay — lush, opulent, and unmistakably Moreau

One of Chassagne-Montrachet's most storied estates, with roots traced to 1809 when Auguste Moreau built the first cellar facing the La Maltroie vineyard. The domaine was formally established under Bernard Moreau in 1977, who began working the estate at age 14 in the early 1960s. Alex Moreau joined in 1995, giving the domaine its 'et Fils' suffix. Alex assumed full winemaking control in 2020 (and subsequently relabeled wines under Domaine Alex Moreau from 2021). The estate covers around 12 hectares with vines dating back to 1939. Clay-heavy soils impart a trademark richness and opulence to both Chardonnay and Pinot Noir; winemaking is intentionally hands-off to preserve sensual, natural fruit.

Cuvées

Who Is This For?

Burgundy lovers who value history and sensuous, opulent Chardonnay with deep, clay-driven texture.

Frequently Asked Questions

What happened to Domaine Bernard Moreau et Fils?
From the 2021 vintage, Alex Moreau relabeled the wines under Domaine Alex Moreau after taking full winemaking control in 2020. The Domaine Bernard Moreau et Fils label covers vintages through 2020.
What style are Moreau's white Chassagnes?
Sensual, opulent, and lush — the clay soils give trademark texture and depth. Winemaking is hands-off to preserve natural fruit.
Does the domaine also make red wine?
Yes, Moreau produces more red Chassagne than white, using old Pinot Noir vines that deliver silky, earthy wines.