ProducerMarsala
Florio
フローリオ
The historic pioneer of authentic Sicilian Marsala wine since 1833.
The historic Marsala producer, making a full range of Marsala styles from dry Vergine to sweet Superiore Riserva from Catarratto and Grillo grapes.
cantineflorio.it/en/ ↗Cuvées
Who Is This For?
For those who appreciate the depth of fortified wines and want to explore the sophisticated pairing possibilities of Marsala, from bone-dry aperitifs to rich dessert styles.
Frequently Asked Questions
- Is Marsala from Florio only used for cooking?
- No. While Marsala is famous as a cooking wine, Florio's high-quality Superiore and Vergine styles are sophisticated wines meant to be sipped on their own as an aperitif or a meditation wine.
- Who founded Florio and when?
- Florio was founded in 1833 by Vincenzo Florio in Marsala, western Sicily. He was the first major Italian producer to compete with the British firms (Woodhouse, Ingham-Whitaker) that had dominated Marsala production until then.
- Is Florio still an independent, family-owned winery?
- No. Florio is now part of the Duca di Salaparuta group (owned by ILLVA Saronno), which preserves the historic Florio name and traditional production methods established by the Florio family.
- What foods pair well with Florio Marsala?
- Dry (Secco) styles pair excellently with aged cheeses, cured meats, and nuts, while sweet (Dolce) styles are a classic match for chocolate, ricotta-based desserts, and traditional Sicilian pastries such as cannoli.