Giacomo Conterno
ジャコモ・コンテルノ
The undisputed king of traditional, age-worthy Barolo.
The most traditional and revered Barolo producer, making the legendary Barolo Monfortino Riserva from Cascina Francia vineyard, only in exceptional years after 7+ years aging.
conterno.it/ ↗Cuvées
ジャコモ・コンテルノ バローロ・カスチーナ・フランシア
Giacomo Conterno Barolo Cascina Francia
RedNebbiolo
The single-vineyard Barolo from Conterno's Cascina Francia in Serralunga, slightly more accessible in youth than Monfortino but equally expressive of the estate's exceptional terroir.
ジャコモ・コンテルノ バローロ・モンフォルティーノ・リゼルヴァ
Giacomo Conterno Barolo Monfortino Riserva
RedNebbiolo
Possibly Italy's greatest wine, the Monfortino is produced only in the finest years from Cascina Francia in Serralunga, aged for 7+ years before release, with extraordinary tannic structure and 50+ year aging potential.
Who Is This For?
For serious collectors and connoisseurs seeking the ultimate expression of traditional, long-aging Nebbiolo.
Frequently Asked Questions
- What makes Giacomo Conterno wines so special?
- The wines are defined by exceptional longevity, uncompromising traditional winemaking (long macerations, large Slavonian oak botti, no barriques), and the unique terroir of the Cascina Francia and Cerretta vineyards in Serralunga d'Alba.
- Is Barolo Monfortino produced every year?
- No. Monfortino is a Riserva made only in exceptional vintages selected by the winemaker, aged around seven years before release, so it is not produced in every year.
- How should Giacomo Conterno wines be served with food?
- These powerful, structured wines pair perfectly with rich, savory dishes such as braised beef (brasato al Barolo), truffle-based risotto, and long-aged cheeses.
- Do Giacomo Conterno wines require aging?
- Yes. Given their firm tannins and traditional long-maceration style, these wines reward significant bottle aging — often a decade or more — to fully reveal their complexity.
- Can you visit the Giacomo Conterno winery?
- The estate is famously low-profile and rarely open to the public; visits are typically arranged only through importers for wine professionals and journalists.