Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
シャトー・マルキ・ダレム・ベッカー
Château Marquis d'Alesme Becker is a historic estate located in the Margaux appellation, holding the status of 3ème Grand Cru Classé in the 1855 Bordeaux Classification. The estate has undergone a significant transformation since its acquisition by the Perrodo family in 2006. Under the guidance of technical director Marjolaine Maurice de Coninck, the winery emphasizes precision, elegance, and a unique stylistic identity that blends traditional Margaux finesse with modern viticultural techniques. The vineyards are managed with a focus on biodiversity and sustainability, producing wines known for their silky tannins, aromatic complexity, and exceptional aging potential.
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www.marquisdalesme.fr/シャトー・マルキ・ド・テルム
Château Marquis de Terme is a 4th Growth classified estate in the Margaux appellation, with origins dating to December 16, 1762, when François de Péguilhan, Marquis de Terme, received the land as a dowry on the occasion of his marriage. Since 1935 the property has been owned by the Sénéclauze family, who have driven a steady renaissance. The 45-hectare estate sits on deep gravel soils in the heart of Margaux, planted to 59% Cabernet Sauvignon, 36% Merlot, and 5% Petit Verdot across 26 individual parcels. From the 2013 vintage the château transitioned to 100% organic viticulture and achieved full organic certification in 2017. Grapes are harvested entirely by hand, sorted twice (in vineyard and on table), and fermented by parcel in temperature-controlled concrete vats before ageing in French oak for 16 to 18 months.
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www.chateau-marquis-de-terme.comシャトー・マルサック・セギノー
Located in the prestigious Margaux appellation, Château Marsac Séguineau is a historic estate that benefits from the exceptional gravelly soils characteristic of the region. The vineyard is managed with meticulous attention to detail, producing wines that embody the elegance, finesse, and aromatic complexity typical of Margaux. The blend is predominantly Merlot and Cabernet Sauvignon, resulting in a structured yet approachable profile. The estate is known for its commitment to traditional winemaking techniques while embracing modern precision to ensure consistent quality across vintages.
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シャトー・モーカイユ
Located in the heart of the Moulis-en-Médoc appellation, Château Maucaillou is a prestigious estate with a history dating back to 1875. The Dourthe family, who acquired the property in 1929, has meticulously developed the vineyard, which now spans approximately 63 hectares. The estate is renowned for its exceptional terroir, characterized by deep gravel soils that allow for perfect drainage and ripening of Cabernet Sauvignon and Merlot. The wines are celebrated for their elegance, complexity, and remarkable aging potential, consistently reflecting the unique character of the Moulis terroir. With a commitment to traditional winemaking combined with modern precision, Château Maucaillou remains a benchmark for quality in the Médoc region.
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www.maucaillou.comシャトー・モーヴザン・バルトン
Located in the heart of Moulis-en-Médoc, Château Mauvesin Barton is a historic estate acquired by the Barton family, owners of the renowned Château Léoville Barton and Château Langoa Barton, in 2011. The estate spans over 50 hectares of vineyards, primarily planted with Merlot and Cabernet Sauvignon. Under the meticulous management of the Barton family, the estate has undergone significant modernization in both the vineyard and the cellar. The wines are celebrated for their elegance, balance, and classic Médoc character, offering excellent value and accessibility while maintaining the high standards associated with the Barton name.
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www.mauvesin-barton.comシャトー・メーヌ・ブラン
Located in the heart of the Lussac-Saint-Émilion appellation, Château Mayne Blanc is a 21-hectare estate with a history dating back to 1961. The vineyard benefits from a unique terroir characterized by clay-limestone soils and excellent sun exposure, which are ideal for the cultivation of Merlot (80%), Cabernet Franc (10%), and Cabernet Sauvignon (10%). The estate is committed to traditional winemaking, producing elegant, structured red wines that reflect the essence of the Right Bank of Bordeaux. With a focus on quality and sustainable practices, the winery has gained recognition for its consistent performance and classic, savory style.
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www.chateaumayneblanc.frシャトー・メーヌ・ラランド
Located in the Listrac-Médoc appellation of Bordeaux, Château Mayne Lalande is a family-owned estate known for producing elegant and structured wines. The vineyard benefits from the unique gravelly clay-limestone soils of the region, which contribute to the complexity and aging potential of their Cabernet Sauvignon and Merlot blends. The estate emphasizes traditional viticulture practices combined with modern winemaking techniques to express the true character of the Listrac terroir. Their wines are characterized by refined tannins, dark fruit aromas, and a balanced finish, making them a classic representation of Médoc excellence.
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www.bordeaux.comシャトー・メーヌ・ヴィエイユ
Located in the heart of the Fronsac appellation, Château Mayne-Vieil is a family-owned estate with a history dating back to the 17th century. The vineyard spans approximately 28 hectares, benefiting from exceptional clay-limestone soils that are ideal for Merlot and Cabernet Franc. Under the stewardship of the Saby family, the estate emphasizes sustainable viticulture and traditional winemaking techniques. Their wines are renowned for their elegance, structure, and ability to age, offering a refined expression of the Fronsac terroir that balances power with finesse.
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www.mayne-vieil.comシャトー・マゼール
Château Mazeyres is a historic estate in Pomerol, Bordeaux. Dating to the Gallo-Roman era, it features a Directoire-style manor and 25.5 hectares of vines. Managed by Alain Moueix since 1992, the estate adopted biodynamics, earning organic certification in 2015 and biodynamic certification in 2018. The vineyard is planted with Merlot, Cabernet Franc, and Petit Verdot. Its sandy gravel and clay soils yield elegant wines with velvety textures and mineral precision.
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www.mazeyres.com/シャトー・メルシャン 椀子ワイナリー
Nagano's showcase winery in Ueda, home to the Mariko vineyard producing internationally award-winning Syrah, Merlot, and Chardonnay from the cool Ueda terroir.
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www.chateaumercian.com/winery/mariko/シャトー・メルシエ
Château Mercier is a historic family estate located in Saint-Trojan, in the northwest of the Côtes de Bourg appellation on Bordeaux's right bank. The Chéty family has cultivated vines at this property since 1698, now representing the 13th generation of winemakers. Philippe and Martine Chéty, joined by their son Christophe in 1999 and daughter Isabelle in 2012, manage 23 hectares of vineyards on south and west-facing slopes. Recognized in the authoritative Féret Bordeaux encyclopedia, the estate holds ISO14001 certification (since 2011), TERRA VITIS and HVE 3 certification (since 2016), and began organic conversion in 2019. Their range spans from the classic Cuvée Tradition and award-winning Cuvée Prestige to innovative cuvées including Atmosphère (no added sulfites), Amphorae (aged in hand-turned 140-liter clay amphorae), and the rare white Graines Blanches from Sauvignon, Sémillon, and Muscadelle.
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www.chateau-mercier.frシャトー・メイネイ
Located in the heart of Saint-Estèphe, Château Meyney is one of the oldest estates in the Médoc, with a history dating back to 1662. The vineyard spans 51 hectares of exceptional gravelly soil overlooking the Gironde estuary. Historically managed by monks, the estate is renowned for its powerful, structured, and age-worthy wines. Under the ownership of the Crédit Agricole Grands Crus group, the estate has undergone significant modernization while maintaining its traditional commitment to terroir-driven winemaking.
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www.chateaumeyney.comシャトー・ミル・スクース
Château Mille-Secousses is one of Côtes de Bourg's most historically resonant estates, originally built in 1636 for Jean de Ridder, a Dutch wine merchant. Its evocative name — meaning 'a thousand shakes' — traces back to a visit by the young Louis XIV, whose entourage endured the notoriously rough roads leading to the château and quipped they had been 'shaken a thousand times.' Owned by the Darricarrère family since the mid-20th century, the estate sits on 42 hectares of vineyards overlooking the Gironde estuary, benefiting from a temperate estuarine microclimate. The vineyards are planted predominantly with Merlot (70%), complemented by Cabernet-Sauvignon (25%) and Cabernet Franc (5%), and the wines are aged for 18 months in vats and seasoned barrels before bottling at the château.
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www.darricarrere.comシャトー・ミニュティ
A leading Côtes de Provence rosé producer known for the refined M de Minuty and prestige Cuvée de l'Oratoire, popular in Michelin-starred restaurants worldwide.
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www.minuty.com/シャトー・モンバドン
Château Monbadon is a historic estate located in the Bordeaux Supérieur appellation near Puisseguin, recognized by its iconic round tower. The vineyard benefits from clay-limestone soils and a unique microclimate that nurtures Merlot-dominant wines of depth and finesse. The estate emphasizes sustainable viticulture, producing wines with elegant structure, ripe fruit profiles, and refined tannins that faithfully reflect the authentic character of the terroir.
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www.chateau-monbadon.comシャトー・モンブスケ
Château Monbousquet is a Saint-Émilion Grand Cru Classé estate with origins dating to 1540. Acquired by Gérard Perse in 1993, the estate was fully modernized with the guidance of consultant Michel Rolland. Its 32-hectare vineyard produces opulent, rich red wines dominated by Merlot, as well as a rare and highly acclaimed dry white wine made from Sauvignon Blanc, Sauvignon Gris, Sémillon, and Muscadelle.
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www.chateau-monbousquet.comシャトー・モンブリソン
Located in the heart of the Margaux appellation, Château Monbrison is a family-owned estate with a rich history dating back to the 18th century. The vineyard benefits from exceptional gravelly soils, characteristic of the best terroirs in the region. Under the stewardship of the Vonderheyden family, the estate focuses on traditional winemaking techniques, producing elegant, refined, and age-worthy wines that epitomize the classic Margaux style. The wines are celebrated for their aromatic complexity, silky tannins, and remarkable balance, reflecting the unique character of their terroir.
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www.chateau-monbrison.comシャトー・モンセ
Founded in 1770 and named after Général de Moncets who acquired it in 1872, Château Moncets is a distinguished 19-hectare estate in the Lalande-de-Pomerol appellation. The property was formerly owned by the de Jerphanion family, with Baron Louis Gabriel de Jerphanion as the last family head, who sold it in 2012 to a Breton family. Since 2012, the estate has undergone a comprehensive renovation of vines and cellars, and in 2015 a second vineyard, Château de Chambrun, was integrated. The estate converted to organic farming in 2018 and holds both organic (AB) and High Environmental Value (HVE) certifications. Consulting oenologists Michel Rolland (from 2012) and Thomas Duclos of Laboratoire Oenoteam (from 2018) have guided the winemaking. The estate comprises 21 parcels on dark clay soils with 5,500–6,500 vines/ha, vinified in a gravity-fed, temperature-controlled concrete vat house with a 350-barrel French oak cellar. The flagship wine ages 16 months in French oak barrels, producing elegant, Merlot-dominant blends that showcase the Right Bank's terroir.
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domaines-moncets.com