Wine Producers
Producers featured on Vinami
Producers featured on Vinami
Wine Producers
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Pauillac Fifth Growth consistently performing above its classification, producing rich, generous, and accessible Cabernet Sauvignon beloved by wine lovers worldwide.
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www.lynchbages.comシャトー・ランシュ・ムーサ
Château Lynch-Moussas is a Fifth Growth (Cinquième Cru) estate in Pauillac classified in the famous 1855 Bordeaux Classification. Its name traces back to Irish-born Count Jean-Baptiste Lynch, who owned a vast Pauillac estate in the 18th century; after his death the property was split, giving birth to both Lynch-Bages and Lynch-Moussas (the latter named after the hamlet of Moussas where many of the vines are located). The Castéja family acquired the estate in 1919, and by the time Emile Castéja took full control in 1969 fewer than 10 hectares of vines remained. Over subsequent decades he replanted the entire vineyard, expanded it to 60–62 hectares and renovated both the château and cellars. A further wave of modernisation from the 2000s onwards—new temperature-controlled vats, strict parcel-by-parcel vinification and meticulous sorting—has dramatically raised quality. Today the 62-hectare vineyard is planted to 75% Cabernet Sauvignon and 25% Merlot on gravelly clay soils. Grapes are hand-harvested and each plot is vinified separately; the wine is then aged 16–18 months in 60% new French oak. The grand vin is complemented by a second wine, Les Hauts de Lynch-Moussas, introduced with the 2001 vintage. Lynch-Moussas is known for a silkier, more approachable style than many Pauillac neighbours, with classic aromas of blackcurrant, cedar, graphite, tobacco and mint.
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www.lynch-moussas.comシャトー・リオナ
Located in the Lussac-Saint-Émilion appellation, Château Lyonnat is a historic estate with roots dating back to the 18th century. Owned by the Milhade family since 1961, the estate spans approximately 52 hectares of vineyards. The terroir, characterized by clay-limestone soils, produces elegant and structured Merlot-dominant wines. The estate is committed to sustainable viticulture, holding HVE (High Environmental Value) certification, and focuses on expressing the purity of the fruit through meticulous vineyard management and traditional winemaking techniques.
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www.chateau-lyonnat.fr/シャトー・レオニャン
Château Léognan is a 6-hectare family estate nestled in the heart of the prestigious Pessac-Léognan appellation, on the Bordeaux Graves and Sauternes wine route. The property traces its origins to the 17th century, when Saint-Jean monks farmed the land. Acquired in the 19th century by shipowner Mathieu Seurin, the estate gained its distinctive château with imposing towers and the Saint-Mathieu chapel. In 2007, Philippe and Chantal Miecaze revitalised the domaine, taking over vines previously tended by a neighbouring Cru Classé. The estate produces red wines exclusively under the Pessac-Léognan AOC, blending 60% Merlot and 40% Cabernet Sauvignon with an ageing potential of up to 10 years, alongside white wines and a rosé from its Graves farm.
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chateauleognan.comシャトー・レオヴィル・バルトン
Château Léoville Barton is a prestigious Second Growth (Deuxième Cru Classé) in Saint-Julien, Bordeaux, owned continuously by the Anglo-Irish Barton family since 1826 — one of the longest uninterrupted family ownerships in Bordeaux. The estate covers approximately 48–51 hectares planted predominantly with Cabernet Sauvignon (77%), Merlot (20%), and Cabernet Franc (3%). In a remarkable quirk of Bordeaux history, Château Léoville Barton owns no château building: the wine is vinified at the family's sister estate, Château Langoa Barton, in traditional wooden vats, some dating back to 1963. Winemaking is rigorously traditional — hand harvesting, plot-by-plot fermentation, three weeks of maceration, and 16–18 months aging in 60% new French oak. The estate is celebrated for producing Second Growth-quality wines at consistently fair prices, earning Anthony Barton recognition as Decanter's Man of the Year in 2007. Under current stewardship of Lilian Barton-Sartorius and her children Damien and Mélanie, Léoville Barton continues to be a benchmark for classic, long-lived Saint-Julien.
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www.leoville-barton.comシャトー・レオヴィル・ラス・カーズ
Château Léoville Las Cases is a Deuxième Grand Cru Classé (Second Growth) in the 1855 Bordeaux Classification, situated in Saint-Julien on the Médoc's Left Bank. Widely acclaimed as the foremost "Super Second" of Bordeaux, it consistently rivals the First Growths in both quality and price. The estate's origins trace back to 1604 as part of the vast Domaine de Léoville. Following the French Revolution, the property was divided into three separate châteaux; Pierre Jean de Las Cases inherited the largest portion—roughly three-fifths—including the historic heart of the domain, giving the estate its name. The Delon family gradually acquired majority control through their ancestor Théophile Skawinski in the 19th century and have stewarded the estate ever since. Michel Delon led a celebrated quality renaissance from 1976 until his death in 2000, when his son Jean-Hubert Delon became sole owner. The Delon family also own Château Potensac (Médoc) and Château Néni (Pomerol). The 97-hectare estate is anchored by the 55-hectare Grand Clos, a walled enclave of historic vines planted to a density of 9,000 vines per hectare, farmed almost entirely organically with no herbicides or pesticides. The Grand Clos lies on the northern boundary of Saint-Julien; its vineyards are separated from those of Château Latour in Pauillac only by the Juillac stream, endowing them with Pauillac-like power and scale that sets Léoville Las Cases apart from its Saint-Julien neighbours. The vineyard is planted to 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, and 3% Petit Verdot. The Grand Vin blend is Cabernet Sauvignon-dominant, typically around 80–84% Cabernet Sauvignon, with Cabernet Franc and Merlot completing the blend. Annual production is approximately 180,000–200,000 bottles. The second wine, Le Petit Lion du Marquis de Las Cases (introduced 2007), uses grapes from younger vines in the same plots and carries a higher proportion of Merlot for earlier drinking. Scores consistently reach 95–100 points from major critics. The 2000 vintage received 100 points from Wine Spectator, and the 2005 was awarded 100 points by Jeb Dunnuck. The 1982, 1986, 1990, 1995, and 1996 vintages are also legendary. The wine's extraordinary longevity—the finest vintages can evolve for 50+ years—alongside its proximity to First Growth quality at Second Growth prices makes it one of the most coveted addresses in the world of fine wine.
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Château Léoville Poyferré is a prestigious Second Grand Cru Classé estate in Saint-Julien, Médoc, one of the three 'Léoville siblings' that were originally a single vast estate until the French Revolution divided it. The property was established under its current name in 1840 when Baron Jean-Marie de Poyferré added his name to Léoville, and was classified as a Deuxième Cru in the historic 1855 Bordeaux Classification. The Cuvelier family, originally from Lille in northern France with over 200 years in the wine trade, acquired the estate in 1920. The modern transformation began in 1979 when Didier Cuvelier took management control at age 26, doubling the vineyard from 48 to 80 hectares and modernizing the winery. The landmark appointment of Michel Rolland as consulting oenologist in 1994 — one of the first Left Bank collaborations for the renowned Right Bank specialist — elevated quality dramatically. Since 2018, General Director Sara Lecompte Cuvelier (Didier's niece) leads the estate with winemaker Isabelle Davin and consultant Julien Viaud of Labo Rolland, pursuing freshness alongside richness. The 80-hectare vineyard is planted with approximately 68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc, and 2% Petit Verdot, with an average vine age of 42 years. Wines are aged 18 months in approximately 80% new French oak. The estate achieved the pinnacle of critical recognition when the 2009 vintage received a perfect 100-point score from Robert Parker, and the 2018 vintage was ranked No. 7 in Wine Spectator's Top 100 of 2021. Since 2000, every vintage has scored 90+ points from Wine Advocate. The second wine, Pavillon de Léoville Poyferré, offers earlier accessibility. The estate holds HVE Level 3 certification and has adopted the Environmental Management System (SME) since 2016.
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www.leoville-poyferre.frシャトー・レオヴィル・ラス・カーズ
Château Léoville Las Cases is a Deuxième Grand Cru Classé (Second Growth) in the 1855 Bordeaux Classification, situated in Saint-Julien on the Médoc Left Bank. Widely acclaimed as the foremost Super Second of Bordeaux, it consistently rivals the First Growths in both quality and price. The estate traces its origins to 1604 as part of the vast Domaine de Léoville. Following the French Revolution, the property was divided; Pierre Jean de Las Cases inherited the largest portion — roughly three-fifths — including the historic heart of the domain. The Delon family gradually acquired majority control in the 19th century through their ancestor Théophile Skawinski. Michel Delon led a celebrated quality renaissance from 1976 until his death in 2000, when his son Jean-Hubert Delon became sole owner. The Delon family also own Château Potensac (Médoc) and Château Nénan (Pomerol). The 97-hectare estate is anchored by the 55-hectare Grand Clos, a walled enclave farmed almost entirely organically with no herbicides or pesticides. Its vineyards border those of Château Latour in Pauillac — separated only by the Juillac tributary — endowing them with Pauillac-like power and scale. The vineyard is planted to 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc, and 3% Petit Verdot. The Grand Vin blend is typically around 80–84% Cabernet Sauvignon. Annual production is approximately 180,000–200,000 bottles. The second wine, Le Petit Lion du Marquis de Las Cases (introduced 2007), offers earlier accessibility. Scores consistently reach 95–100 points from major critics: the 2000 vintage received 100 points from Wine Spectator; the 2005 was awarded 100 points by Jeb Dunnuck. The greatest vintages (1982, 1986, 1990, 1996, 2000, 2005, 2016, 2018) can evolve for 50+ years.
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www.leoville-las-cases.comシャトー・マセ
Founded in 1740 by the Gagnerot family in the village of Samonac, Château Macay takes its name from a Scottish officer, Mac Kay, who once lent his name to the estate. Spanning 42 hectares of clay-gravel soils on the right bank of the Gironde Estuary, the property was revitalized in 2012 when Frédérique and Hervé Descourvières — assisted by their three sons — became the proud new owners. The Descourvières family brought fresh energy and significant investment, including a new cellar, to dramatically elevate wine quality. Château Macay produces structured, elegant red wines built on a Merlot-dominant blend (65% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon, 10% Malbec) that showcases the warm, sun-drenched character of the Côtes de Bourg appellation. The estate also produces a small quantity of white wine. Their wines have been recognized in the Guide Hachette des Vins and have earned medals at the Concours Général Agricole de Paris.
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www.macay.frシャトー・マカン・サン・ジョルジュ
Château Macquin Saint-Georges was founded in 1884 by Albert Macquin, a pioneering agricultural engineer who is credited with saving the Saint-Émilion and Libourne vineyards from the phylloxera epidemic by introducing grafting onto American rootstock — a technique he later disseminated throughout France. Located in Saint-Georges-Saint-Émilion, the smallest Bordeaux appellation, the estate sits just three kilometres north of Saint-Émilion at elevations reaching 89 metres on clay-limestone slopes with a south-facing exposure. The 31-hectare vineyard, with vines averaging 40 years of age, is planted with 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon. Today the château is managed by Denis and Christine Corre-Macquin, great-great-grandchildren of the founder, who blend traditional Bordeaux winemaking — fermentation in temperature-controlled stainless-steel tanks, ageing one-third in 25% new French oak for 12 months — with cutting-edge sustainability practices including the Genodics 'protéodies' process, which uses musical sound waves to protect vines from wood disease and cryptogamic threats without herbicides or pesticides.
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chateau-macquin.frシャトー・マグドレーヌ
Château Magdelaine was a Premier Grand Cru Classé B estate in Saint-Émilion, Bordeaux. Acquired by Jean-Pierre Moueix in 1952, it was celebrated for elegant, mineral-driven wines. In 2012, it merged with Château Bélair-Monange. Its historic vintages remain highly sought after for their exceptional finesse and aging potential.
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www.moueix.comシャトー・マニョル
Located in the Haut-Médoc appellation, Château Magnol is a distinguished estate owned by the renowned négociant Barton & Guestier. The vineyard benefits from a unique terroir that produces elegant, well-structured wines, typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. The estate serves as a center for wine education and hospitality, reflecting the high standards of Bordeaux winemaking. Its wines are celebrated for their balance, finesse, and ability to age gracefully, making them a staple for those seeking classic Médoc character.
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www.bordeaux.comシャトー・マラルティック・ラグラヴィエール
Château Malartic-Lagravière is a distinguished Grand Cru Classé estate in Pessac-Léognan, Bordeaux, uniquely classified for both its red and white wines in the 1953 Graves classification. Since the Bonnie family's acquisition in 1997, the estate has been revitalized with a pioneering gravity-flow winery and an agro-ecological philosophy. This approach emphasizes biodiversity and sustainable viticulture across its 73 hectares of gravelly terroir. The reds offer dense fruit and velvety textures, while the whites are celebrated for their aging potential and striking minerality.
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www.malartic-lagraviere.comシャトー・マレスカス
Located in the heart of the Haut-Médoc appellation, Château Malescasse is a distinguished estate recognized as a Cru Bourgeois Exceptionnel. The vineyard spans approximately 40 hectares, benefiting from exceptional gravelly soil that allows for optimal ripening of Cabernet Sauvignon, Merlot, and Petit Verdot. Under the ownership of the Austruy family, the estate has undergone significant modernization, focusing on precision viticulture and sustainable practices to express the true character of its terroir. The wines are celebrated for their elegance, structure, and remarkable aging potential, consistently delivering a refined expression of the Médoc region.
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www.chateau-malescasse.comシャトー・マレスコ・サン・テグジュペリ
Château Malescot St. Exupéry is a 3rd Grand Cru Classé estate in the Margaux appellation, established in its current form in 1827 when Count Jean-Baptiste de Saint-Exupéry (great-grandfather of aviator and author Antoine de Saint-Exupéry) acquired the property. The 28-hectare vineyard is planted to 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, and 5% Petit Verdot on Pyrenean gravel soils. Guided by three generations of the Zuger family since 1955, the château has undergone a remarkable renaissance and is today recognized as one of Margaux's finest value propositions.
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www.malescot.comシャトー・マルトゥス
Château Maltus is a distinguished estate located in the Lalande-de-Pomerol appellation of Bordeaux, currently managed by the Lassagne family. With origins dating back to the Middle Ages and the Order of Malta, the vineyard features iron-rich gravelly soils that impart a unique, complex character to its wines. The estate primarily produces Merlot-dominant blends, often incorporating Cabernet Franc, which are aged in French oak barrels. Known for their deep purple color, rich black fruit aromas, and powerful yet velvety structure, these wines offer excellent aging potential and represent the high quality of the Libournais region.
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www.vignobles-lassagne.frシャトー・マルゴー
Château Margaux is the jewel of the Margaux appellation and one of Bordeaux's five First Growths, with roots dating back to the 12th century. Revived to legendary status by the Mentzelopoulos family since their acquisition in 1977, the estate's 262-hectare property includes 82 hectares of red vines and 12 hectares devoted exclusively to Sauvignon Blanc for the white wine Pavillon Blanc. The grand vin is widely considered the most feminine and perfumed of the Médoc First Growths — extraordinary violet and rose petal aromas, silky tannins, and breathtaking length define its singular character.
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www.chateau-margaux.comシャトー・マルジョス
Château Marjosse is the personal estate of Pierre Lurton, the legendary director of both Château Cheval Blanc and Château d'Yquem — two of Bordeaux's most iconic domaines. Located in the heart of Entre-Deux-Mers, the estate sits on exceptionally rare Astéries limestone soils similar to those of Saint-Émilion, rising to 60 metres above sea level. When Lurton took over in 1990 the estate covered just 12 hectares; today it spans 65 hectares. The white wine — a blend of Sémillon, Sauvignon Blanc, and Muscadelle from vines up to 75 years old — is regarded as a reference among Bordeaux dry whites. The structured red, planted to 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, has earned scores including 94 points (The Wine Independent) and 90 points (Vinous) for the 2020 vintage.
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www.chateau-marjosse.comView details