Château Marjosse
シャトー・マルジョス
The private estate of Pierre Lurton — director of Cheval Blanc and d'Yquem — built on rare Saint-Émilion limestone in Entre-Deux-Mers.
Château Marjosse is the personal estate of Pierre Lurton, the legendary director of both Château Cheval Blanc and Château d'Yquem — two of Bordeaux's most iconic domaines. Located in the heart of Entre-Deux-Mers, the estate sits on exceptionally rare Astéries limestone soils similar to those of Saint-Émilion, rising to 60 metres above sea level. When Lurton took over in 1990 the estate covered just 12 hectares; today it spans 65 hectares. The white wine — a blend of Sémillon, Sauvignon Blanc, and Muscadelle from vines up to 75 years old — is regarded as a reference among Bordeaux dry whites. The structured red, planted to 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc, has earned scores including 94 points (The Wine Independent) and 90 points (Vinous) for the 2020 vintage.
www.chateau-marjosse.com ↗Cuvées
No cuvées registered yet.
Who Is This For?
Perfect for wine lovers who want a taste of world-class Bordeaux winemaking philosophy at an accessible price point — whether drawn to elegant whites or structured reds.
Frequently Asked Questions
- Who is Pierre Lurton and why does it matter for Château Marjosse?
- Pierre Lurton is the Managing Director of both Château Cheval Blanc (a Premier Grand Cru Classé A of Saint-Émilion) and Château d'Yquem (the sole Premier Cru Supérieur of Sauternes). His personal estate at Marjosse benefits directly from his expertise and network, meaning the winemaking standards here reflect the same rigour applied at the most prestigious addresses in Bordeaux.
- What makes Marjosse's terroir special within Entre-Deux-Mers?
- The estate sits on Astéries limestone — the same geological formation that underpins the vineyards of Saint-Émilion — which is extremely rare in Entre-Deux-Mers. The slopes rise to 60 metres, improving drainage and concentrating flavours. This is why Marjosse wines consistently display more minerality and structure than typical Entre-Deux-Mers offerings.
- What grape varieties are used in the white and red wines?
- The white is a blend of approximately 45% Sémillon, 45% Sauvignon Blanc, and 10% Muscadelle, sourced from 11 hectares of vines aged 25 to 75 years. The red is dominated by 80% Merlot, with 10% Cabernet Sauvignon and 10% Cabernet Franc.
- What tasting notes can I expect from the Marjosse white?
- Expect Granny Smith apple, pear, citrus zest, white peach, and apricot, with a subtle creamy texture from partial oak ageing. The finish is long and precise, with refreshing acidity that makes it an ideal partner for grilled fish, sushi, and soft cheeses.
- Can Marjosse red wines be cellared?
- Yes. The structured Merlot-dominant red benefits from two to five years of bottle ageing, which softens the tannins and integrates the oak. Recent vintages such as the 2020 have already earned 90–94-point ratings from international critics in their youth, suggesting further complexity with time.