Château Macay
シャトー・マセ
A historic 1740 Bordeaux estate revitalized by the Descourvières family, crafting elegant Merlot-led blends from the sun-blessed clay-gravel terroir of Côtes de Bourg.
Founded in 1740 by the Gagnerot family in the village of Samonac, Château Macay takes its name from a Scottish officer, Mac Kay, who once lent his name to the estate. Spanning 42 hectares of clay-gravel soils on the right bank of the Gironde Estuary, the property was revitalized in 2012 when Frédérique and Hervé Descourvières — assisted by their three sons — became the proud new owners. The Descourvières family brought fresh energy and significant investment, including a new cellar, to dramatically elevate wine quality. Château Macay produces structured, elegant red wines built on a Merlot-dominant blend (65% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon, 10% Malbec) that showcases the warm, sun-drenched character of the Côtes de Bourg appellation. The estate also produces a small quantity of white wine. Their wines have been recognized in the Guide Hachette des Vins and have earned medals at the Concours Général Agricole de Paris.
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Who Is This For?
Perfect for wine lovers who seek structured yet approachable Bordeaux reds with aging potential, and those who enjoy pairing classic French reds with hearty meat dishes or a relaxed family table.
Frequently Asked Questions
- What is the history behind the name 'Château Macay'?
- The name Macay derives from the patronymic of a Scottish officer, Mac Kay, who was associated with the estate. The château itself was founded in 1740 by the Gagnerot family and has centuries of winemaking heritage in the Côtes de Bourg.
- Who currently owns and manages Château Macay?
- Since 2012, Château Macay has been owned and managed by Frédérique and Hervé Descourvières, assisted by their three sons. The family invested heavily in a new cellar and modern winemaking techniques to elevate quality.
- What grape varieties are used in Château Macay wines?
- Château Macay's signature red wines are blended from Merlot (65%), Cabernet Franc (15%), Cabernet Sauvignon (10%), and Malbec (10%). The estate also produces a small quantity of white wine from Sauvignon Blanc, Sémillon, and Muscadelle.
- What foods pair well with Château Macay wines?
- The structured red wines of Château Macay pair beautifully with red meats such as beef, venison, and lamb. They also complement hearty stews, roasted poultry, and aged cheeses. The fruit-forward style and balanced tannins make them versatile at the table.
- What awards has Château Macay received?
- Château Macay has been listed in the Guide Hachette des Vins — France's most respected wine consumer guide — across multiple editions, and has earned medals at the prestigious Concours Général Agricole de Paris. The estate is consistently recognized as one of the reliable producers within the Côtes de Bourg appellation.